Beef Lumpia Recipe (Filipino Egg Roll)

Beef Lumpia Recipe is a Filipino egg roll dish that is mixed with beef, vegetables, and sauces. Among locals, we called it Lumpiang Shanghai, which is one of the most popular street foods in the Philippines. There are varieties of lumpia in the Philippine, which could be either fresh or fried. But, in this post, we are focusing mostly on a popular Filipino fried lumpia. 

Beef Lumpia Recipe (Filipino Egg Roll)
Beef Lumpia (Filipino Egg Roll)

During my stay in the Philippines, you can find this Filipino egg roll dish almost everywhere- from street food to high-end restaurants. The first time I tried a fried egg roll was during my childhood made by my mother. It is delicious, and is commonly eaten with rice, and served with sweet or vinegar sauce.

This is so far one of the tastiest and recommended Filipino food to try. You can even find this dish in other street foods and in the carinderia- a food place where they sell and serve Filipino foods. Another name of this food is Lumpiang Shanghai which is a popular

This experience have inspired me to cook my version of Lumpiang Shanghai.

Ingredients of Beef Lumpia Recipe

To cook this amazing Filipino egg roll dish, you will need several ingredients for beef lumpia recipe.

First of all, you need fresh ground beef, which is found in most large grocery stores or supermarkets. In the Philippines, most locals cook lumpiang shanghai dish using ground pork, but because I don’t eat pork, I am using beef instead,

Secondly, 3 of the most important vegetables you will need are Onion, Garlic and Carrot.

In this dish, I use a lot of onion since it will give a nice taste of the ground beef. This is my mother’s secret ingredient to make the lumpiang shanghai delicious, and she said that you will need a lot of onion. I grated the onion, and the other vegetables using the grater rather than chopping them off. This method can help make sure the vegetables are well mixed with ground beef.

Thirdly, to season the ground beef, I add soy sauce and oyster sauce. These sauces will prove the saltiness and the sweetness of this dish. For this reason, I don’t use salt or sugar. In addition to that, I added egg since this will help stick the ground beef and the other ingredients together. 

And lastly, to wrapped the lumpia, I bought a ready-made egg roll wrapper which is found in most Asian grocery stores. This is needed to wrap the ground beef mixture and make it into an egg roll. The wrapper I have is a philippine-made, however, you can find other egg roll wrappers made in other Asian countries like Malaysia.

Lumpia or Egg Roll Wrapper

What are the two things you need before cooking this dish?

For Beef Lumpia Recipe, you will need a cooking oil and large pot or deep frying pan. These two things are needed to help fry and give its crispiness of these amazing Filipino egg roll

When using cooking oil, I highly recommend using canola vegetable oil since it is healthier than most cooking oils.

Instruction to cook Beef Lumpia

To cook this dish is extremely easy and straight forward. Firstly, put the ground beef in a large bowl. Grate all the onion, garlic and carrot, and put it in the ground beef. Add the soy sauce and oyster sauce in the bowl, and the egg. Mix it all well.

Once they are well mixed, prepare the egg roll wrapper, and an egg white to help stick the wrapper together. Put one tablespoon of the meat filling into the center of the wrapper. Make sure in the meat filling there is 2 inches space wide.

First, fold the meat filling across the triangular end of the lumpia wrapper, and roll them from the bottom till the center. Add egg white on the upper end to help seal the wrapper. Continue rolling till you get a log shape. Add more egg white on the end edge to helpfully sealed the egg roll wrapper.

Cut each the beef egg roll wrapper into two using scissor, and put them in the container. This is what it look like in the picture below.

Beef Lumpia (Filipino Egg Roll)
A folded beef lumpia cut into two

Next step, add vegetable cooking oil in the pot or deep frying pan. Once the oil is hot, add the lumpia and let it fry for 5 minutes or till it turns golden brown. Transfer the cooked lumpia into the plate with a paper towel to help drain the excess oil. Once you are done, served with vinegar sauce or any sauce you like.

Beef Lumpia Recipe (Filipino Egg Roll)
A deep fried beef filipino egg roll

Below is the full instruction of beef lumpia recipe.

Beef Lumpia Recipe (Filipino Egg Roll)

Recipe by Saif Al Deen OdehCourse: Appetizers, SidesCuisine: FilipinoDifficulty: Easy
Servings

20

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

180

kcal

Beef Lumpia Recipe is a filipino egg roll dish that is mixed with beef, vegetables and sauces.

Ingredients

  • 500 gram of Ground Beef

  • 1 cup of grated onion

  • 4 cloves of garlic

  • 1/2 cup of grated carrot

  • 1 tablespoon of soy sauce

  • 1 and 1/2 tablespoon of oyster sauce

  • 2 egg

  • Lumpia / egg roll wrapper

  • Vegetable Cooking Oil for frying

  • Salt and Black pepper

Directions

  • Add the ground beef, onion, garlic, carrot, soy sauce, oyster sauce, and egg in the bowl.
  • Mix all of them together. After that, prepare the egg roll wrapper for filling the meat
  • Add one tablespoon of meat filling in the wrapper. Fold them across the triangular end of the lumpia wrapper, and roll them till you get a log shape. Use egg white on the sides to help seal the wrapper.
  • Prepare a cooking oil in the pot or deep frying pan. Wait till the oil is hot.
  • Once it is hot, put the beef lumpia wrapper into the oil. Let it cook for 5 minutes or till it becomes golden brown.
  • Once it becomes golden brown, transfer into the plate with paper towel to help drain the excess oil. Serve with sweet sauce or vinegar sauce

Notes

  • You can use egg white or water with flour for sticking the lumpia wrapper
  • Cutting the beef lumpia into two is just an optional, you can leave it that way

If you love Filipino foods, I have other recipes that you may enjoy cooking at your kitchen

7 Comments

  1. These look so crispy and full of flavour – I can imagine I would need to make a double batch – they would be that popular with my family!

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