YOGURT GARLIC SAUCE
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A white sauce recipe mixed with garlic, yogurt, and lemon juice that can be used for sandwiches, salad dressing and roasted / grilled meats.
RECIPE INGREDIENTS
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– Greek Yogurt or any Yogurt brand
– Mayonnaise
– Lemon juice (Don't use if the Yogurt is a bit sour)
– Garlic
– Olive oil (Optional)
– salt and black pepper for taste
– chopped parsley or dill (optional)
STEP BY STEP INSTRUCTIONS
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STEP 1
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1. Combine all the ingredient except the olive oil in the blender. Turn on the power and let it blend for 30 seconds
2. Add the olive oil, and blend the sauce again for 1 more minute.
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STEP BY STEP INSTRUCTIONS
STEP 2
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3. Transfer into the plastic squeezes bottle and store in the fridge for 1 day before serving
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ENJOY!
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