Arabic Salad Recipe is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices. It is commonly serve as a side dish for main meals that has meat and rice dishes. As a half Middle Eastern, I love Arabic food since their foods are flavorful and rich in […]
Amazing side dish recipes you can use to eat with rice dish, salad dressing, or sandwiches.
Vegetable Lumpia Recipe is a deep fried Filipino spring roll which is mix with potatoes, green beans, & carrots. It is a vegetarian dish which is commonly eaten with white rice. This Lumpiang Gulay can be found in most carinderia (local canteen) in the street and most Filipino restaurants. As a half Filipino, this is […]
Garlic yogurt sauce is a delicious sauce recipe which is mainly mixed with yogurt, garlic, and lemon. This recipe is perfect to eat with roasted herb chicken or beef, making a sandwich, salad dressing or dipping in your shawarma rice. I love yogurt garlic sauce, and most of my time I tend to use it with most […]
Refrigerator Dill Pickles Recipe are vegetables that are immersed with an brine solution and stored in a jar. It is placed in a refrigerator for at least a week before serving. I love eating Pickle and they serve perfectly when eating with sandwiches. Also, they are great appetizers and side dishes. Usually, in most recipes […]
Beef Lumpia Recipe is a Filipino egg roll dish that is mixed with beef, vegetables, and sauces. Among locals, we called it Lumpiang Shanghai, which is one of the most popular street foods in the Philippines. There are varieties of lumpia in the Philippine, which could be either fresh or fried. But, in this post, we […]
When I was in Kuwait, we had our dinner in my late grand father’s house. We were eating middle eastern food, and most of these foods were eaten using pita bread. I noticed one of the foods we eat is a popular Levantine dish called Makdous. Levantine and Middle Eastern food offers some of the best […]
Stir Fried Bitter Melon with Egg is a Asian dish that is mixed with bitter gourd/melon, onion, garlic, and scrambled egg. It is perfectly eaten with rice, and as a half Asian, rice is a very important carbohydrate in our life. When I was a kid, I always avoid eating food that has bitter melon. […]