A delicious international halal food recipes
This recipes contain ingredient that is mainly vegetables including vegan dishes.
Daqoos or Daqqus is a Kuwaiti or Gulf Arabic tomato sauce that is combine with garlic and olive oil. Before I went back to the Philippines, I have lived in Kuwait for more than 18 years, which I considered as my second home. During that time, I have eaten much delicious Kuwaiti food, which is […]
Japchae is a stir-fried vegan Korean sweet potato glass noodle that is mixed with vegetables and seasoned with soy sauce and sesame oil. It is a popular side dish that is served in most Korean restaurants. Korean food is one of my favorite cuisines in the world since I love spicy food, and it is […]
Shepherd Salad Recipe is an easy Turkish salad that is mix with cucumber, tomatoes, feta cheese, olive oil, and olives. It is a healthy and delicious vegetarian salad that can be served alone or with other meat or rice dishes. Although this is a Turkish salad, it is commonly found and eaten in the Levant and […]
Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. In the Middle East, we call this dish Baba Ganoush. When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. One time, me and my cousins went to a local restaurant […]
Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the […]
Arabic Salad Recipe is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices. It is commonly serve as a side dish for main meals that has meat and rice dishes. As a half Middle Eastern, I love Arabic food since their foods are flavorful and rich in […]
Vegetable Lumpia Recipe is a deep fried Filipino spring roll which is mix with potatoes, green beans, & carrots. It is a vegetarian dish which is commonly eaten with white rice. This Lumpiang Gulay can be found in most carinderia (local canteen) in the street and most Filipino restaurants. As a half Filipino, this is […]
Garlic yogurt sauce is a delicious sauce recipe which is mainly mixed with yogurt, garlic, and lemon. This recipe is perfect to eat with roasted herb chicken or beef, making a sandwich, salad dressing or dipping in your shawarma rice. I love yogurt garlic sauce, and most of my time I tend to use it with most […]
Zaatar Bread Recipe is a lebanese zaatar bread which is mix with a herb of zaatar spices. In the Middle East, they call this recipe Zaatar Manakish or Manakeesh. During my childhood, when I went to Jordan, they serve this popular street food that is widely eaten by the locals. Although, this is originally a […]
Refrigerator Dill Pickles Recipe are vegetables that are immersed with an brine solution and stored in a jar. It is placed in a refrigerator for at least a week before serving. I love eating Pickle and they serve perfectly when eating with sandwiches. Also, they are great appetizers and side dishes. Usually, in most recipes […]
