CHICKEN SHAWARMA RICE

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RECIPE INGREDIENT

-Chicken Breast -Long Grain Rice -Small Onion -Turmeric Powder -Cumin Powder -Cinnamon Powder -Coriander Powder -Garlic Powder -Yogurt -Olive Oil

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STEP BY STEP INSTRUCTION

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I. BAKE THE CHICKEN II. COOK THE RICE III. STIR FRY THE RICE

I. BAKED THE CHICKEN

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STEP 1: MARINARE THE CHICKEN WITH YOGURT AND THE SPICES

I. BAKED THE CHICKEN

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STEP 2: Transfer the marinated chicken into the oven in a tray

I. BAKED THE CHICKEN

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STEP 3: Once done, chop the chicken into smaller pieces. Set Aside

II. SIMMER THE RICE

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STEP 4: Add olive oil and uncooked drained rice into the pot

II. SIMMER THE RICE

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STEP 5: Add water and turmeric powder into the rice. Wait till it started to boil

II. SIMMER THE RICE

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STEP 6: When boiling, lower the fire to low heat. Let it Simmer for 15 to 20 minutes until the rice is cooked

III. FRYING THE RICE

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STEP 7: Add olive oil in the separate cooking pan

III. FRYING THE RICE

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STEP 8: Add chopped onion. Stir to mix

III. FRYING THE RICE

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STEP 8: Add the cooked rice from the pot. Stir to mix.

FINAL STEP BEFORE SERVING

STEP 9: Add the fried rice, chopped vegetable salads and chopped baked chicken. Drizzle with yogurt garlic sauce

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RECOMMENDED SIDE DISHES TO SERVE

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- YOGURT GARLIC SAUCE -ARABIC SALADS

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This looks so delicious and flavor filled! I can't wait to make this!

- User Comments

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