Garlic Yogurt Sauce
Garlic Yogurt Sauce is a white sauce recipe that is mixed with garlic, yogurt, and lemon juice. They can be use for sandwiches, salad dressing and roasted / grilled meats.
Ingredients
- 1.5 cup of Greek Yogurt or any Yogurt brand
- 2 Tablespoon of Mayonnaise
- 2 tablespoon of lemon juice Don't use if the Yogurt is a bit sour
- 1 tablespoon of grated garlic or garlic powder
- salt and black pepper for taste
- chopped parsley optional
Instructions
Using the Blender
- Combine all the ingredient in the blender. Turn on the power and let it blend for 30 seconds
- After that, transfer into the plastic squeezes bottle
- Let it chill for 2 to 3 hours in the fridge before use.
Mixing in the Plate Bowl
- Pour the yogurt, add mayonnaise, grated garlic, lemon juice, salt and black pepper in a plate bowl. Stir to mix
- Sprinkle with chopped parsley before serving. OR,
- Transfer into the plastic squeezes bottle and let it store in fridge for 3 hours before serving
Video
Notes
- Keeping in the fridge before serving can help enhance the flavor of the yogurt garlic sauce
- If you are using Yogurt that is a bit sour, there is no need to use lemon juice unless you don't mind of the sourness.
- If the sauce is watery, mix 1 teaspoon of cornstarch with ¼ cup of water before pouring on the sauce.
Nutrition
Serving: 1gCalories: 77kcalCarbohydrates: 5gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 162mgSugar: 3g
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