Chicken Adobo with Potatoes
Chicken Adobo with potatoes is a authentic and famous Filipino chicken recipe that is mixed with soy sauce, vinegar, garlic, and potatoes.
Ingredients
- 7 pieces chicken drumsticks
- ½ cup of soy sauce
- ¼ cup of vinegar
- 1 cup of water
- 1 tablespoon of brown sugar
- 1 teaspoon of crushed peppercorn
- 2 small potatoes
- 4 pieces of bay leaf
- 7 cloves of garlic
- 2 pieces green chilies optional
- 1 piece chicken bouillon cube
- 2 tablespoon Vegetable oil (For Sauteing)
- 1 cup Vegetable Oil for frying
Instructions
- Pour soy sauce, vinegar, brown sugar and the chicken drumstick in the large bowl. Use your hand to mix it well. Let it marinate for 30 minutes to 1 hour.
- Pour vegetable oil in the pan. Once hot, add the chopped cubed potatoes. Do not fully cooked the potatoes. Just make sure it is half-cooked only. The rest will be done when simmering it.
- Remove the half-cooked potatoes. Transfer into the plate. Set aside
- In a separate pan, add vegetable oil and garlic. Stir for less than 30 seconds.
- Add the marinated chicken (exclusing the sauce). Stir to mix
- Pour the marinated sauce and water.
- Add the bay leaves, peppercorn and chicken bouillon cube. Stir to mix
- Cover with the lid. Let it simmer for at least 30 minutes or until the chicken is cooked.
- While simmering, you can add the green chilies (optional)
- Add the half fried potatoes on the chicken adobo. Cover with the lid and let it simmer for 5 more minutes until the potatoes is soft..
- Serve with white rice or any rice, and vegetable side dishes.
Video
Notes
- Before starting to cook, marinate the chicken by mixing the soy sauce, bay leaves, garlic, peppercorn and vinegar in a large bowl for an hour. For better flavor, leave it for 6 hours.
Nutrition
Serving: 1gCalories: 314kcalCarbohydrates: 16gProtein: 29gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 135mgSodium: 990mgFiber: 2gSugar: 3g
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