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Coban Salatasi (Turkish Shepherd Salad)

Saif Al Deen Odeh
A delicious and easy Turkish Shepherd Salad Recipe that is mix with cucumber, tomatoes, feta cheese, olive oil, and olives.
5 from 20 votes
Prep Time 5 minutes
Cook Time 8 minutes
Course Sides
Cuisine Mediterranean, Turkish
Servings 4 servings
Calories 157 kcal

Ingredients
  

  • 1 Piece Large Cucumber
  • 3 Pieces Medium Tomatoes
  • ½ piece small red onion
  • 3 tablespoon extra virgin olive oil
  • 4 tablespoon lemon juice (Optional)
  • ¼ cup black olives
  • ¼ cup green olives
  • ¼ cup feta cheese

Instructions
 

  • Chop the cucumber, tomatoes and red onion. Remove the seeds from the cucumber and tomatoes to prevent having watering salad.
  • Cut the feta cheese, green & black olives into smaller pieces.
  • Transfer all the vegetables and the rest of the ingredients into a large bowl.
  • Pour olive oil and lemon juice. Mix to combine using the spoon.

Nutrition

Serving: 4gCalories: 157kcalCarbohydrates: 7.3gProtein: 2.9gFat: 13.8gSaturated Fat: 3.2gCholesterol: 8mgSodium: 226mgPotassium: 244mgFiber: 2.1gSugar: 4.5gCalcium: 74mgIron: 1mg
Keyword coban salatasi, shepherd salad, turkish shepherd salad
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