A Filipino lasagna recipe which is mix with hot dog, ground beef, bechamel & red sauce and topped with mozzarella & cheddar cheese.
If you are using oven ready lasagna, baked it for 50 minutes instead of 30 minutes with covered foil, and 10 minutes without foil.
If you are using salted butter, add tablespoon of sugar or switch flour instead of cheddar cheese since it is considered salty.