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Spicy Prawn Masala Recipe
Saif Al Deen Odeh
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or roti.
4.83
from
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votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Main
Cuisine
Indian
Servings
4
servings
Calories
313
kcal
Ingredients
1x
2x
3x
500
gram
of Prawns or Shrimps
1
cup
of coconut milk or cream
2
small Onion
3
cloves of minced Garlic
1
small grated Ginger
3
small Fresh tomatoes
3
tablespoon
Olive oil
½
cup
Water
Spices
1
tablespoon
Garam Masala
1
teaspoon
Coriander Powder
1
teaspoon
Red Kashmiri Chilli Powder
½
teaspoon
Turmeric
Salt and Black Pepper for taste
Instructions
Add 2 tablespoon of olive oil in the pan. Once it is hot, add onion followed by garlic and ginger and stir for few minutes till it is cooked.
Add chopped tomatoes. Give a quick stir before adding the 4 spices. Continue to stir till it is cooked.
Let it cool down before transferring into a blender to make a paste.
Add ½ cup of water on the blender before turning on the machine
Add a tablespoon of olive oil in a same pan before transferring the paste into the pan. Stir to mix with the oil.
Later, add the coconut milk and give a slow stir.
Once it started to simmer, add the prawns and mix with the sauce.
While it is simmering, add salt, black pepper and chopped coriander. Continue simmering for 5 to 8 more minutes.
Mix the masala sauce before turning off the heat
Serve with white rice or flatbread like roti and lemon before serving.
Notes
If you don't want spicy dish, use paprika instead of red chili powder
You can use shrimp if you don't have prawns. They are both the same.
Nutrition
Serving:
4
servings
Calories:
313
kcal
Carbohydrates:
11.3
g
Protein:
30.3
g
Fat:
16.3
g
Saturated Fat:
4.3
g
Sodium:
334
mg
Potassium:
467
mg
Fiber:
2.1
g
Sugar:
4.5
g
Keyword
indian prawn masala, prawn masala, spicy prawn masala
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