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Best Shanghai Fried Rice Recipe

Shanghai Fried Rice is a Chinese fried rice recipe which is mixed with vegetables, meat, and seasoning sauces.
4.80 from 5 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine Chinese
Servings 5 servings
Calories 320 kcal

Ingredients
  

  • 5 cup of cooked white rice
  • 7 tablespoon of soy sauce
  • 7 tablespoon of oyster sauce
  • 1 tablespoon of vinegar
  • 2 eggs to make a scrambled egg
  • 2 cup of frozen mixed vegetables
  • 2 cup of chopped beef sausage
  • 1 tablespoon of garlic paste
  • 1 teaspoon of ginger paste
  • 4 tablespoon of vegetable cooking oil

Instructions
 

  • Add oil in the large cooking pot. Once it is hot add garlic and ginger. Stir it fast for less than one minute.
  • Add the Beef Sausage into the pot. Stir it and let it cook for few minutes
  • Add the Mixed vegetable and stir it well for up to two minutes
  • Add the soy sauce and the oyster sauce. Mix it well
  • Add the cooked white rice into the pot. Make sure the rice is mixed well with the sauce and other ingredients. Later, add the vinegar and repeat the process
  • Cut the scrambled egg into smaller pieces before putting into the fried rice pot. Mix it again one more time before serving.

Video

Nutrition

Calories: 320kcal
Keyword chinese fried rice, shanghai fried rice
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