Go Back
–+ servings
Penne Carbonara Recipe

Creamy Penne Carbonara Recipe

Saif Al Deen Odeh
Penne Carbonara is white creamy pasta dish that is mixed with penne noodle, parmesan & cheddar cheese and sausage.
4.69 from 22 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main
Cuisine American, Western
Servings 4 servings
Calories 682 kcal

Ingredients
  

  • 500 gram of Penne Pasta
  • 4 Pieces Beef Sausage, sliced
  • 1 medium white onion, chopped
  • 4 tablespoon of parmesan powder
  • 1 cup of shredded grated cheddar cheese
  • 2 cups of light cream or milk
  • 1 cup of water
  • Salt and Black Pepper for taste

Instructions
 

  • Add oil in the pot. Once it is hot, add onion and stir it for few minutes or until light brown.
  • Once the onion is cooked, add beef sausage in the pot. Stir it well, and let it cook for 3 to 5 minutes in low heat.
  • Add the light cream and water in the pot. Mix it well.
  • Add both cheddar and parmesan cheese and mix it well.
  • Lastly, transfer the drained the penne pasta from the colander into the pot. And Mix well before serving.

Notes

  • If you don't have beef sausage, you can use Ham, Bacon, Hotdog, or any meat you prefer
  • You can use fettuccine, rigatoni, or spaghetti if you like
  • Make sure not to overcook the pasta noodle to prevent clumping them together.

Nutrition

Calories: 682kcalCarbohydrates: 78.5gProtein: 33.9gFat: 25.9gSaturated Fat: 13gCholesterol: 158mgSodium: 594mgPotassium: 401mgFiber: 0.6gSugar: 6.8gCalcium: 534mgIron: 5mg
Keyword penne carbonara
Tried this recipe?Let us know how it was!