In a large bowl, add the ground beef and the rest of the ingredients. Mix it using a large spoon. Set aside.
Add two teaspoon to 1 tablespoon of ground meat filling into the center of each dumpling wrapper. Moisten the edge of the wrapper with water.
By using your thumb and index/middle finger, cup them around the filling and press them lightly. Make sure the top portion remains open. Repeat the same process with the rest of the siomai
Garnish the top portion of siomai with grated carrot. Set aside.
Add a small amount of water to the pot. Turn ON the gas stove.
Place the steamer tray or bamboo steamer into the pot
Brush the steamer with oil before adding the siomai. Steam them for 15 minutes in very low heat.
Once it looks cooked, remove them from the steamer tray.
Serve it with chili garlic or soy sauce and calamansi.
Notes
To reheat the siomai, you can use in microwave in low-medium intensity for 30 seconds, or in the steamer for 30 seconds.