Go Back
–+ servings

Beef Siomai Recipe

Saif Al Deen Odeh
Beef Siomai Recipe is a popular Filipino street food which is mixed with ground beef, vegetables and sauce
4.31 from 26 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Sides
Cuisine Chinese, Filipino
Servings 25 servings
Calories 90 kcal

Ingredients
  

  • 500 gram of Ground Beef
  • 1 cup of grated carrots
  • ½ cup of chopped mushroom
  • 1 cup of minced onion
  • 2 tablespoon of grated garlic
  • 3 tablespoon of oyster sauce
  • 1.5 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1 tablespoon of brown sugar
  • ½ teaspoon of black pepper
  • 1 tablespoon of cornstarch
  • 1 egg
  • 25 pieces of dumpling wrapper

Instructions
 

  • In a large bowl, add the ground beef and the rest of the ingredients. Mix it using a large spoon. Set aside.
  • Add two teaspoon to 1 tablespoon of ground meat filling into the center of each dumpling wrapper. Moisten the edge of the wrapper with water.
  • By using your thumb and index/middle finger, cup them around the filling and press them lightly. Make sure the top portion remains open. Repeat the same process with the rest of the siomai
  • Garnish the top portion of siomai with grated carrot. Set aside.
  • Add a small amount of water to the pot. Turn ON the gas stove.
  • Place the steamer tray or bamboo steamer into the pot
  • Brush the steamer with oil before adding the siomai. Steam them for 15 minutes in very low heat.
  • Once it looks cooked, remove them from the steamer tray.
  • Serve it with chili garlic or soy sauce and calamansi.

Notes

  • To reheat the siomai, you can use in microwave in low-medium intensity for 30 seconds, or in the steamer for 30 seconds.

    • Nutrition

    Calories: 90kcal
    Keyword beef siomai
    Tried this recipe?Let us know how it was!