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–+ servings

Scrambled eggs with mushrooms recipe

Saif Al Deen Odeh
A healthy scrambled eggs with mushrooms which is mixed with onion and garnished with parsley. It is a perfect breakfast meal for protein lover.
4.63 from 48 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American, Western
Servings 3 servings
Calories 300 kcal

Ingredients
  

  • 2 eggs
  • 1 cup of chopped canned mushroom
  • ½ cup of chopped onion
  • Salt and Black Pepper for taste
  • Parsley for Garnish
  • 2 tablespoon of olive oil

Instructions
 

  • Add oil in the pan in medium heat. Once it is hot, add onion and stir it for few minutes or till it became light brown.
  • Add mushroom and stir it well. Adjust to low heat, and covered with a Lid. Let it cook for up to 4 to 5 minutes or until it turns dark brown.
  • While the mushroom is cooking, add the egg, salt and black pepper in a small bowl. Beat the egg.
  • Add the egg into the pan and stir it well. Once the egg is cooked, turn of the heat before serving.

Notes

  • If you don't have olive oil, you can use any vegetable oil you like.
  • You can add spinach if you want more vegetables in your egg. However, I will recommend to add 3 instead of 2 eggs.

    • Nutrition

    Calories: 300kcal
    Keyword egg scrambled mushroom, mushroom scrambled egg, scrambled egg with mushroom
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