Korean Egg Drop Sandwich Recipe

Korean Egg Drop Sandwich with fillings of scrambled egg, ham, cheese, lettuce and drizzle with sweet mayonnaise sauce served on a butter toasted bread

Korean Egg Drop Sandwich Recipe

This Korean egg drop sandwich is a popular breakfast scrambled egg sandwich which is made up of cheddar cheese, ham, butter bread and drizzle with sweet mayonnaise

5 from 6 votes

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Prep Time 5

Cook Time 10

Course Breakfast

Cuisine Korean

Servings people

Calories 744 kcal

Equipment

1 Non-Stick Pan

Ingredients

4 pieces Sliced Thick Bread (Brioche, White or Milk Bread)
3 pieces egg
¼ cup milk
2 slices chicken ham
2 pieces leaf lettuce
2 slices cheddar cheese
2 tablespoons unsalted butter
3 tablespoons mayonnaise
1.5 tablespoons condensed milk
2 tablespoons vegetable oil Canola

Instructions

Making the Scrambled Egg

Beat the egg with milk, a pinch of salt, and black pepper in a small plate bowl
In a non-stick pan in medium-low heat, add two tablespoons of vegetable oil and when it’s hot, pour the beating egg.
Gently stir with the spatula till you have a nice fluffy scrambled egg. Set aside.

Heating the Ham

Put two slices of ham in the same pan.
Cook on both sides till it turns a darker color. Set aside when done.

Butter the Bread

Spread the butter on the bread
Transfer into the same clean pan.
Toast on both sides in medium-low heat till it turns golden brown. Transfer to the plate and set aside.

Assembling the Sandwich

Spread the mayonnaise first on the inside of the toasted buttered bread
Add the lettuce, followed by cheese, ham, and then scrambled egg.
Drizzle it with the sweet mayonnaise sauce before serving this Korean Egg sandwich

Nutrition

Serving: 2gCalories: 744kcalCarbohydrates: 39.4gProtein: 25.8gFat: 54.2gSaturated Fat: 19.4gCholesterol: 333mgSodium: 1237mgPotassium: 312mgFiber: 1.6gSugar: 10.9gCalcium: 389mgIron: 4mg

Keyword korean breakfast sandwich, Korean egg drop sandwich, korean egg sandwich

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