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–+ servings

Pancit Bam-I Recipe

Saif Al Deen Odeh
A Filipino pancit noodle originated in Cebu that is a combination of canton and sotanghon noodles. It is mixed with chicken breast & liver, vegetables and soy & oyster sauce.
5 from 14 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Filipino
Servings 5
Calories 404 kcal

Ingredients
  

  • 300 Grams Chicken Breast, Chopped
  • 250 Grams Chicken Liver,
  • 100 Grams Tofu
  • 1 Whole Chicken Bouillon Cube
  • 150 Grams Egg Noodle
  • 100 Grams Vermicelli Noodle
  • 8 Tablespoons Soy Sauce
  • 5 Tablespoons Oyster Sauce
  • 3 Cups Water w
  • ½ Cup Red onion, chopped
  • 3 Cloves Garlic, chopped
  • 1 Whole Carrot, julienned cut
  • ½ Cup Mushroom, chopped
  • ½ half head Medium cabbage
  • 3 Tablespoons Vegetable Oil
  • Salt & Black Pepper for Taste

Instructions
 

  • Add vegetable oil in a large cooking pan
  • Once hot, add chopped garlic and red onion. Stir till it turns translucent..
  • Add cut chicken liver and tofu. Mix to stir for few minutes.
  • Once it is half cooked, add the chopped chicken breast. Stir and then let it cook for less than 5 minutes.
  • Pour the soy sauce and oyster sauce. Mix to combine
  • Remove some chicken liver and transfer into the plate. Set aside
  • Add mushroom & chicken bouillon cube, and pour water. Once it started to boil, add julienned carrot. Let it simmer for 5 minutes.
  • Add the egg noodles and vermicelli noodle. Mix to combine till it become soft. If the noodle is still dry, add 1 more cup of water when needed.
  • Add the shredded cabbage and the remaining chicken from the plate. Gently mix together. Season with salt and black pepper for taste when needed.
  • Serve on a plate with calamansi.

Notes

  • Add other vegetables like snow peas, green beans, or broccoli
  • The shredded cabbage should be put last to avoid overcooking it.
  • Use chicken stock instead of a chicken bouillon cube with water if you want to.
  • Soak the sotanghon or vermicelli noodles in a hot water to help cook the pancit faster.

Nutrition

Serving: 5gCalories: 404kcalCarbohydrates: 34.8gProtein: 32.6gFat: 14.7gSaturated Fat: 3gCholesterol: 329mgSodium: 950mgPotassium: 694mgFiber: 3.7gSugar: 4.8gCalcium: 109mgIron: 8mg
Keyword Bam-I Recipe, Pancit Bam-I
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