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Chicken Manchurian Noodles

Saif Al Deen Odeh
Chicken Manchurian Noodles is an Indian-Chinese noodle dish that contains pieces of chicken, and stir-fried vegetables cooked in a spicy, sweet, and tangy sauce
5 from 9 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main
Cuisine Indian
Servings 4 people
Calories 377 kcal

Equipment

  • 1 Deep Frying Pan

Ingredients
  

For Chicken Manchurian

  • 2 large Chicken Breast, cut into 1-2 inches pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon brown sugar
  • 2 tablespoons white flour
  • 1 tablespoon cornstarch
  • ½ cup vegetable oil (for frying)
  • salt and black pepper for taste

For Noodle

  • 200 grams egg noodle
  • ½ large green bell pepper, julienned
  • ½ large red bell pepper, julienned
  • 1 medium carrot, julienned
  • 1 cup cabbage, thinly sliced or julienned
  • 3 tablespoons tomato ketchup
  • 2 tablespoons siracha sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 2 teaspoons ginger garlic, grated
  • 1 medium red onion, chopped
  • 1 teaspoon brown sugar
  • 1 teaspoon red chili powder (optional)
  • ¼ cups water-cornstarch mixture
  • ½ cups water (only when needed)
  • 3 tablespoons vegetable oil
  • salt and black pepper for taste

Instructions
 

For Chicken Manchurian

  • In a large bowl, placed the chicken pieces along with the soy sauce, vinegar, brown sugar, egg, ginger garlic paste, salt, and black pepper. Mix to combine.
  • Dredge it with flour & cornstarch in preparation for frying the chicken
  • Heat the oil in a deep frying pan over medium-high heat. Once hot, fry the chicken in the oil until they are golden brown and crispy, about 4-5 minutes.
  • Remove the chicken from the oil and place them on a plate bowl. Set it aside.

For Manchurian Noodle

  • In a separate pan, add few tablespoons of vegetable oil.
  • Once hot, add the ginger-garlic and red onion which I stir till it turns translucent.
  • Add the julienned carrot and bell pepper. Give it a stir for few minutes.
  • Add the thinly sliced cabbages which I stir for a few minutes before the egg noodle.
  • In a separate plate bowl, mix and combined soy sauce, vinegar, ketchup, siracha sauce, brown sugar, water-cornstarch mixture, and red chili powder.
  • Pour on the noodle and then gently mixed to combine. Season it with salt and black pepper for taste.
  • Add the fried chicken Manchurian to the noodle. Mix one more time before serving.

Notes

  • If you don't have egg noodles, you can use udon noodle or rice noodle.
  • To make this recipe vegetarian, you can use paneer or tofu instead of chicken.
  • Once the noodle is cooked and soft, rinse it with cold water immediately to prevent from becoming sticky.
  • For stronger flavor of the chicken, marinate it for at least 30 minutes.

Nutrition

Calories: 377kcalCarbohydrates: 33.3gProtein: 17gFat: 19.8gSaturated Fat: 3.6gCholesterol: 50mgSodium: 950mgPotassium: 512mgSugar: 9.1gCalcium: 41mgIron: 2mg
Keyword Chicken Manchurian Noodles, Manchurian Noodles
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