A Filipino Chop suey is a vegetable stir fry mixed with different vegetables, chopped chicken breast, soy sauce & oyster sauce, and the sauce is thickened with corn starch.
Add vegetable oil to the pan. Once the oil is hot, add chopped onion and garlic. Stir for a few minutes till the color turns transparent.
Add chopped chicken breast. Stir to mix and then let it cook for 3 minutes.
Add soy sauce and oyster sauce. Stir to mix and then add a cup of water.
Once it started to boil, add the floret cauliflower & broccoli and sliced strip bell pepper. Stir to mix and then lower the fire to low heat to let it simmer for 3 minutes.
Add the carrots and let it simmer for another 3 more minutes or till it become soft
Pour sesame oil and add chopped cabbage. Stir to mix. Leave it to cook for 30 seconds.
Pour the cornstarch water mixture and give a quick stir to mix to thicken the sauce.
Turn off the heat and then add the cooked quail egg. Stir to mix for one more time.