Ginisang Ampalaya is a Filipino stir fried bitter melon with egg which is mixed with onion, garlic, and scrambled egg.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Before cooking the raw bitter melon, make sure you added salt and soaked it in the water 1 to 1.5 hours. Soaking the bitter melon will make the taste less bitter