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Jerusalem Mixed Grill Recipe

Saif Al Deen Odeh
Jerusalem Mixed Grill is an Israeli spiced grilled dish which is mixed with chicken breast, liver, hear and sliced onion.
5 from 14 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main
Cuisine Israeli
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 400 gram of Boneless chicken breast
  • 400 gram of chicken liver
  • 100 gram of chicken heart
  • 1 large sliced onion
  • 1 tablespoon of grated garlic
  • 4 tablespoon of Extra virgin olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of curry powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1.5 teaspoon of paprika powder

Instructions
 

  • Add 2 tablespoon of olive oil to the pan in medium heat. Once it’s hot, add sliced onion. Stir for 2 minutes.
  • In a separate bowl, combine all the spices. Add half of these spices into the sliced onion. Stir for a minute.
  • Remove the onion from the pan and transfer it to the plate. Set aside.
  • In the same pan, add the garlic and stir for 1 minute.
  • Add chopped chicken breast and chicken heart. Stir to mix.
  • Add the chicken liver and the remaining half of the spices. Stir to combine.
  • Cover the pan with the lid, and let it simmer for 10 to 15 minutes or until the juices dry out.
  • Add the cooked spiced sliced onion into the meat. Stir to combine before turning off the heat.
  • Serve with pita bread and dipping hummus.

Nutrition

Calories: 350kcal
Keyword jerusalem mixed grill
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