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Thai Fish Green Curry Recipe

Saif Al Deen Odeh
Thai Fish Green Curry is a Thai Curry Recipe that is mix with coconut milk, green vegetables, boneless fish, and Thai green paste.
4.84 from 18 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main
Cuisine Thai
Servings 4 servings
Calories 440 kcal

Ingredients
  

  • 500 grams of Boneless Fish
  • 2 cups of coconut milk
  • 2 tablespoons of Thai green paste
  • 100 grams of Green Beans
  • 2 tablespoon of Vegetable Oil
  • 3 tablespoons of fish sauce
  • 1 small chopped red onion
  • 1 stalk of lemon grass
  • 2 pieces green chilies
  • 1 tablespoon brown sugar
  • 1 half slice lemon

Instructions
 

  • Add vegetable oil in the pan. Once the oil is hot, add chopped red onions and give a stir for a few minutes till it is almost cooked.
  • Add the Thai green paste in the pan and give a quick stir.
  • Once the green paste is fully mixed, add the boneless fish in the pan.
  • Slowly stir to mix the fish with the paste for a few minutes.
  • Add the coconut milk, fish sauce, sugar and lemongrass in the pan. Stir to mix.
  • Once the Thai curry started to boil, add the green chilies and green beans.
  • Lower the fire to low heat and let it simmer for 10 to 15 minutes.
  • When simmering, drizzle with a drop of lemon juice. Mix again before turning off the heat.

Notes

  • Alternatively, you can add 1 cup of water and 1 cup of coconut milk instead of 2 cup of coconut milk

    • Nutrition

    Calories: 440kcal
    Keyword fish curry, thai fish green curry, thai green curry
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