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+ servings

Mini Pizza Recipe

Saif Al Deen Odeh
Mini Pizza is a delicious tiny round pizza that is mixed with cheese, sausages and olives. It is perfect for serving kids or adults birthday party.
5 from 14 votes
Prep Time 1 hr 15 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Appetizers
Cuisine Italian
Servings 20 Pieces
Calories 240 kcal

Ingredients
  

  • 3 cup of flour
  • 2 teaspoon of salt
  • 1 tablespoon of sugar
  • 2 tablespoon of olive oil
  • 1 cup of warm milk
  • 2 teaspoon of yeast
  • ½ cup of milk (use ¼ cup first and knead. If the dough is dry, add another ¼ cup)
  • ¾ cup of olive oil
  • 1 to 1 ½ cup of tomato sauce
  • 2 cup of chopped hot dog or sausage
  • 2 cup of combined green and black olives
  • 2 cup of shredded mozzarella cheese
  • 2 cup of shredded cheddar cheese

Instructions
 

Pizza Dough

  • Add a warm milk, yeast, and sugar. Mix it all together in a large cup or a bowl.
  • Transfer them into another bowl that contain flour, salt, and vegetable oil. Mix them well together.
  • While mixing and kneading the pizza dough using your hand, add ¼ cup of water/milk. If the texture of the pizza dough is still dry and hard, add another ¼ cup of milk/water and repeat the process. A ½ cup is more than enough to make the texture of the dough soft and fluffy.
  • Cover the dough with a towel and keep it in room temperature for 1 to 2 hours maximum. The yeast will help grow the pizza dough. The picture below is only based on just 1 hour.

Topping of the Mini Pizza

  • Rub the tray with oil. This is important because after baking the pizza, it can easily be removed.
  • Soak your finger with olive oil, and make a round tiny pizza using your hand
  • Brush the dough with olive oil, and then add tomato sauce. Next, you add sausage and olives. And then lastly, you add mozzarella and cheddar cheese.
  • Transfer the tray into the oven and let it cooked for 10 minutes in 180 degrees Celsius. Make sure the oven is already hot enough before putting in the oven.

Notes

  • If the Pizza dough is sticky, add more flour
  • You can keep in the freezer up to 1 to ½ months maximum or 2 weeks maximum if in the refrigerator
  • Nutrition

    Serving: 25PiecesCalories: 240kcalCarbohydrates: 24.4gProtein: 10.6gFat: 13gSaturated Fat: 4.3gCholesterol: 18mgSodium: 493mgPotassium: 162mgFiber: 1.9gSugar: 4g
    Keyword mini homemade pizza, mini pizza
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