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–+ servings

Tuna Scrambled Egg Recipe

Saif Al Deen Odeh
A budget friendly breakfast recipe which is a scrambled egg with tuna mixed with chopped onion
4.13 from 197 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine Western
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 whole canned tuna
  • 2 eggs
  • ½ cup of chopped red onions
  • 2 tablespoon of olive oil or vegetable oil
  • Salt and Black Pepper for Taste

Instructions
 

  • Add olive oil in the frying pan. Once the oil is hot, add chopped red onion. Give a stir for few minutes.
  • Once the onion is cooked, add the canned tuna (without the water/oil). Stir occasionally for 2 to 3 minutes
  • Add the beating egg in the pan. Mix to combine
  • Add a pinch of salt and black pepper for taste. Give a quick stir for one more time before turning off the heat.

Notes

  • Do not include the water or oil from the canned tuna. This will cause the oil from the pan to splatter and splash when cooking.

    • Nutrition

    Calories: 150kcal
    Keyword tuna and egg, tuna scrambled egg
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