Add the ground beef, grated onion and the rest of the ingredients except the flour in a large bowl. Use your hand to mix to combine.

Once it is mixed, shape 1 ½ to 2 tablespoons of ground beef mixture into a ball-shaped, and dredge each of them with flour.

Next, Pour the vegetable oil in the pan. Once it is hot, add the meatball in the oil.

Stir it for 5 minutes or until it turns dark brown.

Before transferring into a plate, add paper towel to help remove the excess oil of the meatball

Serve it with sweet spicy sauce or soy with vinegar sauce and white rice.