Vegetable Lumpia Recipe
Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with white rice and serves with vinegar sauce.
Ingredients
- 1 cup Julienne carrot
- 1 cup Julienne green beans
- 1 cup Julienne potatoes
- 2 tablespoon Soy Sauce
- 2 tablespoon Oyster Sauce
- 1 pack Lumpia Wrapper
- 1 tablespoon grated onion
- 3 cloves grated garlic
- 1 cup Vegetable Cooking oil
Instructions
- Add 1 tablespoon of vegetable oil in the pan. Once it is hot, add grated onion and garlic. Stir it for less than a minute.
- Add the Julienne vegetables in the pan. Stir for few minutes or till the vegetable is almost cooked. Add soy sauce and oyster sauce and give it a quick stir.
- Once the vegetable is fully cooked, turn off the heat and let it cool down for 5 minutes.
- After it is cool down, prepare a lumpia wrapper for filling the vegetable.
- Position first the wrapper on a diamond shape, and then add 1 to 1.5 tablespoon of vegetable fillings. Fold the opposite edges of the wrapper and roll them till you get a log shape. Brush the edge of the wrapper with egg white to help seal them together.
- In a separate pan, prepare adding vegetable oil and wait till it become hot.
- Add the lumpia and let it deep fry for 2 minutes or till it becomes golden brown. Turn to the opposite side, and continue deep-frying till it turns golden brown.
- Transfer it to the plate with paper towel to help drain the excess oil
- Serve with white rice and vinegar sauce. Enjoy eating
Notes
- For vegan eaters, use sugar instead of oyster sauce.
- This recipe can be eaten with white rice or Asian fried rice.
- You can add tofu, jicamas or bean sprout
Nutrition
Calories: 281kcalCarbohydrates: 7.6gProtein: 1.2gFat: 42gSaturated Fat: 12gCholesterol: 1mgSodium: 230mgPotassium: 106mgFiber: 1gSugar: 0.9gCalcium: 12mg
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