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Spicy Korean Beef Stir Fry garnished with spring onion in a plate

Spicy Korean Beef Stir Fry

Saif Al Deen Odeh
A stir fried spicy Korean beef recipe mix with gochujang paste, soy sauce, vinegar, sesame oil and other herbs.
4.87 from 67 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 45 minutes
Course Beef and Lamb Recipes
Cuisine Korean
Servings 4
Calories 515 kcal

Ingredients
  

  • 500 gram of Thin Sliced Beef Belly or Beef Brisket
  • 1 tablespoon of sesame oil
  • 2 teaspoon of gochujang paste
  • 5 tablespoon of soy sauce
  • 1 tablespoon of Vinegar
  • 1 tablespoon of brown sugar
  • 4 to 5 pieces of green chillies
  • 1 chopped medium onion
  • 4 chopped or grind cloves of garlic
  • 3 tablespoon of vegetable oil

Instructions
 

  • Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them.
  • Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well.
  • Let it marinate for 30 minutes to 1 hour for better flavor (Optional)
  • Add vegetable oil in the pan in medium heat. Wait till it become hot.
  • Add chopped onion in the pan. Stir it for few minutes or till it become light brown.
  • Add chopped green chillies and give it a quick stir for a minute. After that, add the thinly sliced beef and give it a quick stir.
  • Stir fry them for 5 minutes or till the beef become fully cooked.

Nutrition

Serving: 1gCalories: 515kcalCarbohydrates: 9gProtein: 35gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 23gCholesterol: 110mgSodium: 880mgFiber: 1gSugar: 5g
Keyword Korean Beef, Spicy Korean Beef
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