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–+ servings

Arabic Salad Recipe

Saif Al Deen Odeh
This is a traditional middle eastern salad which is mixed with cucumbers, tomatoes, parsley, lettuce, sumac spices and olive oil.
4.93 from 28 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Side Dishes
Cuisine Middle Eastern, Arabic
Servings 4
Calories 81 kcal

Ingredients
  

  • 2 cup of chopped cucumber
  • 1 cup of chopped tomatoes
  • 1 cup of chopped lettuce
  • ½ cup of chopped parsley
  • 2 tablespoon of olive oil
  • 2 teaspoon of sumac spices
  • Salt and Black Pepper for taste

Instructions
 

  • Chop the cucumber, tomatoes, lettuce and parsley
  • Transfer them into a large bowl
  • Add sumac spices and olive oil in that bowl. Mix them with the vegetable well.
  • Add salt and black pepper for taste
  • Serve it with any main course meal preferably meat and rice dish.

Video

Notes

  • You can add feta cheese or crispy pita bread if you like
  • Other vegetables you can add include red onion, carrot or mints.
  • If you don't have sumac spices, you can add 2 tablespoon of lemon or citrus juice.

Nutrition

Serving: 4gCalories: 81kcalCarbohydrates: 4.5gProtein: 1gFat: 7.2gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 95mgPotassium: 244mgFiber: 1.3gSugar: 2.3gCalcium: 24mgIron: 1mg
Keyword Arab Salad, Arabic Salad, Arabic Salad Recipe, middle eastern salad
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