Fish Sinigang Recipe
Fish Sinigang is a Filipino fish sour soup recipe which is best serve with steamed white rice.
Ingredients
- 500 grams of boneless fish Spanish Mackerel, Salmon, Bangus or Grouper
- ½ head of cabbage
- 1 whole lemon
- 1 thumb-size ginger
- ½ cup chopped onion
- 2 green chilies
- 1 cup of diced tomatoes
- 2 tablespoon of fish sauce
- 2 tablespoon of vegetable oil
- 3 cup of water
Instructions
- Add vegetable oil in the pot. Once hot, add ginger and stir for less than a minute
- Add chopped onion and stir till it looks cooked and transparent.
- Add diced tomatoes and stir to combine
- Pour water and fish sauce. Stir to combine.
- When it started to boil, add the fish and mix to combine. Let the it cooked for additional 5-10 minutes.
- Add the cabbages and green chilies and let it cook for 3 minutes before turning off the heat. Add salt and Black Pepper for taste.
- Serve it with steamed white rice.
Notes
Don't overcook the cabbage since it will break apart.
You can use either Tamarind or Lemon since they both add sourness of the soup
Nutrition
Serving: 1gCalories: 302kcalCarbohydrates: 19gProtein: 37gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 71mgSodium: 669mgFiber: 6gSugar: 9g
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