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Aloo Chole (Potato & Chickpea Curry)

Saif Al Deen Odeh
Aloo Chole is a spicy vegetarian Indian recipe that is mixed with chickpeas, potatoes and other spices.
4.86 from 14 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Vegetable Recipes
Cuisine Indian
Servings 5
Calories 410 kcal

Ingredients
  

  • 2 cup of boiled chickpeas
  • 1 cup of chopped potatoes
  • 1 cup of chopped tomatoes
  • 1 cup of chopped onion
  • 1 teaspoon of grated garlic
  • ½ teaspoon of grated ginger
  • 1 tablespoon of garam masala
  • 1 tablespoon of coriander powder
  • 1 teaspoon of cumin powder
  • ½ teaspoon of cumin seeds
  • 1 teaspoon of curry powder
  • ½ teaspoon of red chili powder
  • 4 bay leaves
  • 2 teaspoon of brown sugar
  • 3 tablespoons of vegetable oil
  • Salt and Black Pepper for taste
  • 1 cup of water

Instructions
 

  • Add vegetable oil in the pot. Once hot, add cumin seeds. Stir till it turns brown
  • Add ginger & garlic and bay leaves. Give a quick stir before adding the chopped onion. Stir again until it turns transparent.
  • Add chopped potatoes. Let it saute for 5 minutes or until it is half cooked
  • Add chopped tomatoes and give a quick stir
  • Add all the spices, except the garam masala. Stir to mix.
  • Add the boiled chickpeas and pour water.
  • Once it started to simmer, add the garam masala & brown sugar. Stir to combine.
  • Add salt & black pepper for taste and let it simmer for additional 5 to 10 minutes before turning off the heat.
  • Serve with roti flatbread or rice

Notes

If you are using dry chickpeas / garbanzo beans, soaked in water overnight and then boiled in the pot for 45 minutes to 1 hours.
If you prefer to cook right away without boiling or soaking, you can use canned chickpeas.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 66gProtein: 19gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 11gSodium: 37mgFiber: 13gSugar: 13g
Keyword aloo chole, aloo chole recipe
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