In a cooking pot, combine water and chicken skin

Once it's boiling, add 1 tablespoon of onion powder, garlic, salt, peppercorn and vinegar

Boil until the chicken is cooked and soft. You will notice the skin will release it's oil.

Remove the skin from the pot and dry it out using the paper towel.

Add vegetable oil in the pan to prepare for frying.

While waiting for the oil to become hot, add pinch of salt & black pepper and 1 tablespoon of onion powder into the skin.

Put into the the oil and let it fry in low heat till it turns golden brown.

Transfer into the plate. Drain the excess oil using paper towel.

Serve with rice and spiced vinegar dipping sauce