Andong Jjimdak Recipe (Korean braised chicken)
Andong Jjimdak Recipe is a Korean spicy chicken dish that is braised in soy sauce, sesame oil, and mixed glass noodles, green chilies, potatoes, and carrots.
Ingredients
- 8 pieces of chicken thigh
- 4 cup of water
- 4 cloves of garlic
- 1 large onion
- 1 large potato
- 1 large carrot
- 1 small ginger
- 3 pieces of green chilies
- 2 pieces of green onion
- 250 gram of korean glass noodle
Ingredients of the Sauce
- 4 cloves of grated garlic
- ½ cup of soy sauce
- 4 tablespoon of oyster sauce
- 2 tablespoon of sesame oil
- 2 tablespoon of brown sugar
- 1 tablespoon of vinegar
Instructions
- Add a tablespoon of vegetables to the pan. Add the chicken thigh and let it sauté till it turns brown.
- Transfer the chicken into the pot. Pour water, onion, and ginger. Turn on the gas on high heat and let it boil for 15 minutes
- While boiling, mix all the sauce ingredients in a small bowl. Set aside.
- After 15 minutes, add the sauce mixture, chopped green chilies, potatoes, and carrots. Stir lightly and then lower to medium heat.
- Continue cooking in rapid simmer for 10 minutes.
- Add the glass noodle and the spring onion to the pot. Give a stir and then adjust to low heat.
- Cover the lid of the pot and let it simmer for 5 minutes.
- Transfer into a large plate and serve it with hot steam white rice.