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Andong Jjimdak Recipe (Korean braised chicken)

Saif Al Deen Odeh
Andong Jjimdak Recipe is a Korean spicy chicken dish that is braised in soy sauce, sesame oil, and mixed glass noodles, green chilies, potatoes, and carrots.
4.83 from 23 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main
Cuisine Korean
Servings 5 servings
Calories 523 kcal

Ingredients
  

  • 8 pieces of chicken thigh
  • 4 cup of water
  • 4 cloves of garlic
  • 1 large onion
  • 1 large potato
  • 1 large carrot
  • 1 small ginger
  • 3 pieces of green chilies
  • 2 pieces of green onion
  • 250 gram of korean glass noodle

Ingredients of the Sauce

  • 4 cloves of grated garlic
  • ½ cup of soy sauce
  • 4 tablespoon of oyster sauce
  • 2 tablespoon of sesame oil
  • 2 tablespoon of brown sugar
  • 1 tablespoon of vinegar

Instructions
 

  • Add a tablespoon of vegetables to the pan. Add the chicken thigh and let it sauté till it turns brown.
  • Transfer the chicken into the pot. Pour water, onion, and ginger. Turn on the gas on high heat and let it boil for 15 minutes
  • While boiling, mix all the sauce ingredients in a small bowl. Set aside.
  • After 15 minutes, add the sauce mixture, chopped green chilies, potatoes, and carrots. Stir lightly and then lower to medium heat.
  • Continue cooking in rapid simmer for 10 minutes.
  • Add the glass noodle and the spring onion to the pot. Give a stir and then adjust to low heat.
  • Cover the lid of the pot and let it simmer for 5 minutes.
  • Transfer into a large plate and serve it with hot steam white rice.

Notes

  • If you want thicken the soup, add 1 tablespoon of flour after adding the vegetables.

    • Nutrition

    Serving: 5gCalories: 523kcalCarbohydrates: 71.9gProtein: 26gFat: 14.2gSaturated Fat: 3.2gCholesterol: 79mgSodium: 1616mgPotassium: 676mgCalcium: 67mgIron: 3mg
    Keyword andong jjimdak, korean braised chicken
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