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–+ servings

Roasted Herb Chicken

Saif Al Deen Odeh
This Roasted Herb Chicken is an oven baked chicken which is mixed with Asian and Middle Eastern spices and herbs.


5 from 13 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Recipes
Cuisine Fusion, Asian
Servings 4
Calories 523 kcal

Ingredients
  

  • 1 Whole Chicken
  • 1 tablespoon Zaatar
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Paprika Powder
  • 1 teaspoon minced ginger
  • 6 cloves minced garlic
  • ¼ cup olive oil
  • 1 large chopped onion Cut them into 4 pieces
  • 2 slices Lemon
  • 1 lemongrass
  • Salt and Black Pepper

Instructions
 

  • Add the spices, minced garlic and ginger, and olive oil into a small bowl. Mix them all
  • Mix the chicken first with salt and black pepper. After that, marinate the chicken using the brush or your hand.
  • Put an Aluminium foil into the baking pan and drizzle with olive oil. Transfer the chicken into the pan. Put lemongrass, onion, and slice of lemon inside the cavity of the chicken. Also, put the remaining onions around the chicken.
  • Drizzle the chicken with salt before transferring into the oven. Baked for 180 C for 60 minutes. After it is done, baked for another 30 minutes using 200 C. Once you are done, let it rest for 10 minutes before serving.
  • You will notice the chicken release juice/sauce. Put it in a separate small bowl. This can be used as a dipping sauce for the chicken.

Notes

  • If you don’t have Zaatar, you can use thyme instead.
  • Putting Dill above the chicken is just an optional
  • This chicken is serve perfectly with pita bread or flat bread.

    Nutrition

    Serving: 1gCalories: 523kcalCarbohydrates: 11gProtein: 42gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 24gCholesterol: 132mgSodium: 316mgFiber: 1gSugar: 2g
    Keyword chicken recipe, gluten free, roasted chicken
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