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–+ servings

Baked Chicken and Potatoes

Saif Al Deen Odeh
Baked Chicken and Potatoes with Tomato Sauce is chicken dish baked in the oven which is mixed with onion, potatoes and tomato sauce.
4.91 from 21 votes
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Recipes
Cuisine American, Fusion
Servings 6
Calories 905 kcal

Ingredients
  

  • 8 pieces Chicken Leg and Thigh
  • 1 Large Chopped Onion
  • 2 Medium Chopped Potatoes
  • ½ cup olive oil
  • 2 teaspoon black pepper
  • 2 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 cup water

Instructions
 

  • Add the chicken and a chopped onion into the tray. Add salt, black pepper, and olive oil into tray. Mix it well.
  • Turn on the heat. Cover the tray with foil and cook the chicken for 30 to 35 minutes.
  • After 15 minutes, put the chopped potatoes into the tray. Continue cooking for remaining 15 to 20 minutes.
  • Once the chicken is almost cooked, add tomato paste and cook for another 5 minutes.
  • Preheat the oven in 220 C. Transfer the chicken tray in to the top of the rack. Let it bake for 5 to 10 minutes or until you see a beautiful brown texture of the potato and chicken. Serve with rice or pita bread.

Notes

  • If you don’t have tomato paste, you can use tomato sauce

    • Nutrition

    Serving: 1gCalories: 905kcalCarbohydrates: 15gProtein: 90gFat: 52gSaturated Fat: 12gPolyunsaturated Fat: 36gCholesterol: 465mgSodium: 700mgFiber: 2gSugar: 2g
    Keyword baked chicken, baked chicken and potatoes, gluten free
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