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–+ servings

Beef Lumpia

Saif Al Deen Odeh
Beef Lumpia Recipe is a filipino egg roll dish that is mixed with beef, vegetables and sauces.


4.79 from 38 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beef and Lamb Recipes
Cuisine Filipino
Servings 15
Calories 104 kcal

Ingredients
  

  • 500 gram of Ground Beef
  • 1 cup of grated onion
  • 4 cloves of garlic
  • ½ cup of grated carrot
  • 1 tablespoon of soy sauce
  • 1 and ½ tablespoon of oyster sauce
  • 2 egg
  • Lumpia / egg roll wrapper
  • Vegetable Cooking Oil for frying
  • Salt and Black pepper

Instructions
 

  • Add the ground beef, onion, garlic, carrot, soy sauce, oyster sauce, and egg in the bowl.
  • Mix all of them together. After that, prepare the egg roll wrapper for filling the meat
  • Add one tablespoon of meat filling in the wrapper. Fold them across the triangular end of the lumpia wrapper, and roll them till you get a log shape. Use egg white on the sides to help seal the wrapper.
  • Prepare a cooking oil in the pot or deep frying pan. Wait till the oil is hot.
  • Once it is hot, put the beef lumpia wrapper into the oil. Let it cook for 5 minutes or till it becomes golden brown.
  • Once it becomes golden brown, transfer into the plate with paper towel to help drain the excess oil. Serve with sweet sauce or vinegar sauce

Notes

  • You can use egg white or water with flour for sticking the lumpia wrapper
  • Cutting the beef lumpia into two is just an optional, you can leave it that way

    Nutrition

    Serving: 1gCalories: 104kcalCarbohydrates: 4gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 43mgSodium: 149mgFiber: 1gSugar: 1g
    Keyword beef lumpia, Egg roll, lumpia shanghai, spring roll
    Tried this recipe?Let us know how it was!