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Beef Picadillo Recipe

Beef Picadillo

Saif Al Deen Odeh
My Beef Picadillo is Middle Eastern and Filipino fusion beef dish that contain ground beef, mixed vegetables and potato, spices and tomato paste.
4.89 from 17 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beef and Lamb Recipes
Cuisine Filipino, Fusion
Servings 4
Calories 434 kcal

Ingredients
  

  • 500 gram of ground beef
  • 1 tablespoon of vegetable cooking oil
  • 1 medium onion 1 cup of onion
  • 3 cloves of garlic
  • 1 teaspoon of curry powder
  • ½ teaspoon of cumin
  • 1 tablespoon of brown sugar
  • 2 tablespoon of soy sauce
  • 1 and ½ cup of mixed vegetables
  • ½ cup of chopped potato
  • 2 teaspoon of tomato paste
  • ½ to 1 cup of water
  • Salt and Pepper for taste

Instructions
 

  • Add a cooking oil in the frying pan. Once it is hot, add the onion and stir it for few minutes until the color change lighter. After that add garlic, and stir it for up to 1 minute.
  • Add the ground beef, and stir it well for few minutes. The ground beef will be releasing its juices, and it make sure it is fully evaporated before adding seasoning.
  • Add soy sauce, sugar, cumin, curry, and tomato paste in the ground beef, and mix it well.
  • Add water, and let it simmer for up to 5 minutes or until there is less juice. During cooking, add salt and pepper for taste.

Notes

  • Instead of Soy Sauce, you can add 1 tablespoon of Worcestershire Sauce
  • If you do not want your Picadillo to be watery, add 1/ 2 cup instead of 1 cup of water
  • If you are using tomato sauce, add ½ of tomato sauce and ½ cup of water instead of 1 cup of water.

    • Nutrition

    Serving: 1gCalories: 434kcalCarbohydrates: 9gProtein: 36gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 111mgSodium: 444mgFiber: 2gSugar: 5g
    Keyword beef recipe, picadillo
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