cheese samosas recipe
Cheese Samosas is an Indian fried pastry snacks that is made mixed with fillings of Mozzarella and Cream cheese.
Ingredients
- Samosas Wrapper or Spring Roll Wrapper Must be 8 x 8 inches
- 100 gram of cream cheese
- 50 gram of Mozzarella cheese
- Flour-water mixture For pasting the samosas
- 1 cup of vegetable Oil for Frying
Instructions
- Making the Cheese Filling
- Grate the Mozzarella cheese, and put the cheese together into the plate bowl.
- Stir to combine. Set Aside for preparing to assemble the samosas
- Assembling the Wrapper
- Use half a teaspoon on the long sheet wrapper. Paste on the upper right and middle sides before starting to fold them.
- Continue Folding them until they form a triangular shape.
- Please refer to the blog post for full details and pictures on how to properly wrap a samosa (Step 1 to Step 6)
- Frying the Samosa
- Pour vegetable oil in the pan.
- Once it become hot, add the cheese filling wrappers into the pan.
- Fry for 1 minutes or until it turns brown. Flip to the opposite and continue frying for additional minute.
- Transfer into the plate with paper towel to help absorb the excess oil.
- Serve with red marinara, sweet chutney or any sauce you desired.
Notes
- Instead of frying in the oil, you can cook it through air-fryer or bake oven. Please refer to the FAQ's section for full instruction.
- I recommend air fryer when reheating the samosas. Do not use microwave
- This recipe can last in the freezer for up to 6 months.
Nutrition
Serving: 1gCalories: 137kcalCarbohydrates: 8gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 9mgSodium: 59mg
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