Garlic Mozzarella Bread
A delicious garlic mozzarella bread that is fluffy, cheesy and delicious.
Ingredients
- 2 cup of flour
- 1 egg
- 2 tablespoon of brown sugar
- 300-400 grams OMozzarella Cheese
- ½ cup of milk
- 3 tablespoon of unsalted butter
- 2 teaspoon of yeast
- ¼ teaspoon of salt
For Garlic Butter
- 1 teaspoon of grated garlic
- ½ cup of Unsalted Butter
- ½ teaspoon of Salt
- 1 tablespoon of chopped green Onion
Instructions
- Making the Dough Bread
- In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
- In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
- Use your hand to knead the dough till it turns soft and fluffy
- Transfer into the baking tray and use your hand to shaped into a ball
- Cover with a clean towel and set aside for 1 hour to let it grow
- Making the Garlic Butter
- In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
- Stir to combine using small spoon till it turns into a paste
- Cooking the Garlic Bread
- Remove the towel from the dough, and use your hand to flatten into a circle shape.
- Use the sharp knife to score the dough in all side like the picture shown in the post.
- Cut the mozzarella cheese into a 1 inch smaller pieces.
- Insert each cheeses within the lines of the scored dough
- Use the brush to spread the bread dough with garlic butter
- Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
- You can eat it alone or serve with soup or pasta
Notes
- You can use chives instead of green onion
- To under the instruction of the recipe, see the pictures in the recipe post.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 37gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 89mgSodium: 292mgFiber: 2gSugar: 4g
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