Chicken Bicol Express
Saif Al Deen Odeh
Chicken Bicol Express is a Filipino stew dish mixed with coconut milk, green chilies, and shrimp paste bagoong.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Poultry and Chicken Recipes
Cuisine Asian, Filipino
Servings 4
Calories 332 kcal
- 500 gram of chicken breast
- 1 cup of coconut milk
- 1 tablespoon of shrimp paste Bagoong
- 5 green chilies
- 1 tablespoon of fish sauce
- 1 medium red onion
- 1 teaspoon grated ginger
- 1 tablespoon chopped garlic
- Salt and Black Pepper for taste
In medium heat, add vegetable oil in a large pan. Once hot, add ginger and garlic. Stir for less than a minute
Add chopped red onion. Stir till it turns translucent
Add chopped chicken breast. Stir till there is less juice.
Add shrimp paste and mix to combine
Pour coconut milk and cover with the lid. Let it simmer in low heat for 5 to 10 minutes
Add fish sauce and green chilies. Continue simmering for 5 more minutes
Season with black pepper or salt before turning off the heat.
Serve with white rice.
Serving: 1gCalories: 332kcalCarbohydrates: 11gProtein: 43gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 3gCholesterol: 115mgSodium: 981mgFiber: 1gSugar: 4g
Keyword Bicol Express, Chicken Bicol Express, Chicken Bicol Express Recipe