Cheese Dakgalbi Recipe
Dakgalbi Cheese is a Korean spicy stir fry chicken mixed with vegetables and topped with mozzarella cheese.
Ingredients
- 500 gram of boneless chicken thigh
- 100 gram of mozzarella cheese
- 200 gram of cabbage
- 1 large carrot
- 3 large spring onion stalk
- 1 tablespoon of vegetable oil
- Salt and Black Pepper for Taste
Marinating the Chicken
- 1 tablespoon of red chili powder
- 2 tablespoon of gochujang paste
- 2 tablespoon of brown sugar
- 2 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon grated garlic
- 2 teaspoon of grated ginger
Instructions
- Marinating
- Add boneless chicken thigh, gochujang paste, soy sauce and the rest of marinating ingredients in a large plate bowl.
- Gently stir to mix using the spoon. Cover it and set aside for 15 minutes to help the chicken absorb the flavor.
- Cooking the Dakgalbi
- Add vegetable oil to a large round pan. Once hot, add chopped onion. Stir till it turns translucent
- Add sliced cabbage to the pan. Mix to stir
- Add the marinated chicken into the pan and gently stir for few minutes.
- Add the sliced carrot. Give a quick stir and lower the heat to simmer for 15 minutes to reduce the sauce.
- While simmering, add the spring onion stalk (cut in lengthwise) and gently mix to combine
- Once there is less sauce, move the marinated chicken and vegetables to the right and left sides. Make a space in the center
- In that center, topped with mozzarella cheese. Before turning off the heat, wait for few minutes till it has fully melted.
- Serve with rice or instant noodle.
Notes
- If the chicken is too spicy, don't add the red chili powder
- You can boneless chicken breast or chicken with bones like drumstick
Nutrition
Serving: 1gCalories: 426kcalCarbohydrates: 21gProtein: 38gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 98mgSodium: 1021mgFiber: 3gSugar: 13g
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