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Lebanese Vermicelli Rice

Saif Al Deen Odeh
Lebanese Vermicelli Rice is an authentic Arabic white rice that is mix with long-grain white rice, olive oil and vermicelli noodle.
5 from 14 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Rice Recipes
Cuisine Lebanese, Middle Eastern
Servings 6
Calories 179 kcal

Ingredients
  

  • 2 cup of Long-grain rice
  • ½ cup of Vermicelli pasta noodle
  • 4.5 cups of water
  • 1 teaspoon of salt
  • 3 tablespoon of olive oil

Instructions
 

  • Add olive oil in the pot. Once it become hot, add the vermicelli pasta noodle
  • Stir the noodle for 30 seconds till it become brown
  • Add long-grain white rice & pinch of salt. Stir to mix for 30 to 60 seconds.
  • Pour water in the pot, and switch to High heat to let the rice boil.
  • Once the rice start boiling, switch back to Low heat and let it simmer for 10 minutes or till there is no more water.
  • Once the water fully evaporated and rice looks soft, give a final quick stir before turning off the heat
  • Serve with Meat / Stew and Salad Dish

Notes

  • If you don't have vermicelli noodle, you can instead use capellini noodle
  • Other white long-grain rice includes Basmati, Jasmine, and American white rice

    • Nutrition

    Serving: 1gCalories: 179kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 361mgFiber: 1g
    Keyword Arabic Rice, Lebanese rice, Lebanese Vermicelli Rice, Vermicelli Rice
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