Beef Chao Fan Recipe
This is an Chowking inspired Beef Chao Fan which is mixed with ground beef, vegetables, soy sauce and egg.
Ingredients
- 4 cup of cooked white rice
- 250 grams of ground beef
- 1 cup of red onion chopped
- 3 cloves of garlic chopped
- 2.5 tablespoon of soy sauce
- 2 tablespoon of oyster sauce
- ½ cup of chopped carrot
- ½ cup of corn kernel
- 2 cup of cabbage chopped
- ½ cup of spring onion stalk chopped
- 2 eggs
- 4 tablespoon of canola oil 2 for scrambled egg and 2 for the fried rice
- Salt and black pepper for taste
Instructions
Cooking Scrambled Egg
- Add 2 tablespoons of vegetable oil to the pan in medium heat.
- Crack the egg into a small bowl, and add salt & black pepper. Stir to mix
- Once the oil is hot, pour the egg into the pan. Stir gently till the scrambled egg is cooked.
- Use a fork or a wooden spoon to cut into smaller pieces. Set aside.
- Making the Fried Rice
- Add vegetable oil to a large pan. Once hot, add chopped garlic. Stir for 30 seconds and then add the chopped red onion. Stir again till it turns translucent.
- Add the ground beef. Stir again and let it cook till the juices are almost evaporated.
- Add the soy sauce and oyster sauce and continue stirring for 15 seconds
- Add the chopped cabbages, carrots, and corn kernel. Give a quick stir.
- Add the cooked leftover white rice, Gently stir to mix,
- Transfer the scrambled egg and chopped spring onion stalk. Mix to stir for one more time before turning off the heat.
- Serve with lumpia, siomai, or chopsuey.
Notes
For leftover white rice, you can use either medium or long-grain rice.
Use neutral oil, such as canola, vegetable, or refined olive oil, when stir-frying the rice
Use neutral oil, such as canola, vegetable, or refined olive oil, when stir-frying the rice
Nutrition
Serving: 1gCalories: 401kcalCarbohydrates: 51gProtein: 23gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 16gCholesterol: 119mgSodium: 747mgFiber: 4gSugar: 5g
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