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Adobong Sitaw green bean recipe mixed with chopped boneless chicken breast on a plate

Adobong Sitaw with Chicken Recipe

Saif Al Deen Odeh
A Filipino green beans recipe called Adobong Sitaw mixed with chicken, soy sauce, vinegar and oyster sauce.
5 from 15 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Filipino
Servings 4
Calories 307 kcal

Ingredients
  

  • 25 pieces of green long beans cut into 2 inches length
  • 200 gram of boneless chicken breast
  • 3 tablespoon of soy sauce
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of vinegar
  • 1 medium red onion chopped finely
  • 3 cloves of garlic chopped
  • ½ cup of water

Instructions
 

  • Add vegetable oil to the pan. Once hot, add chopped garlic. Stir for a few seconds before adding the chopped onion. Continue stir till it turns translucent.
  • Add the chopped boneless chicken breast. Stir to mix till the chicken is cooked.
  • Add the green beans. Mixed to combine for a minute
  • Pour the soy sauce, vinegar, and oyster sauce. Mix to combine and then pour the water. Increase the heat.
  • Once it started to boil, lower the heat and let it simmer for 10 minutes till the green beans is cooked.
  • Serve it with rice

Notes

To make this recipe a vegetarian, switch the chicken with tofu, and don't add the oyster sauce.

Nutrition

Serving: 1gCalories: 307kcalCarbohydrates: 41gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 650mgFiber: 11gSugar: 14g
Keyword Adobong Sitaw, Adobong Sitaw recipe, Adobong Sitaw with Chicken
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