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Refrigerator Dill Pickles Recipe

Easy Refrigerator Dill Pickles Recipe

Refrigerator Dill Pickles Recipe is a vegetables that is immersed in an acidic mixture of vinegar and water, and stored into the refrigerator.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Sides
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 1 large carrot
  • 4 green chilies
  • 1 Japanese Cucumber
  • 3 cloves of Garlic
  • 1 cup of water
  • ½ cup of vinegar
  • 2 tablespoon of Dill
  • 1 teaspoon of salt
  • 1 tablespoon of brown sugar

Instructions
 

  • Add water and vinegar in a pan. Once it is boiling or simmering, add sugar and salt, and mix well. One it is fully dissolved, turn off the heat and let it cool down.
  • Put the dill herbs in the bottom of Jar. After that, add the garlic above the dills.
  • Place the remaining vegetables into the Jar. Put additional dills in the upper end of the Jar (optional).
  • Pour the brine into the Jar. Closed the Lid well, and stored it into the refrigerator for 5 to 7 days before serving.

Notes

  • Instead of cutting the vegetables in a long shape, you can sliced into a circle form if you like
  • You can optionally add peppercorn and coriander seeds for better flavor
  • Make sure the Jar is fully covered with the Brine so it will not affect the texture, and prevent microorganism growth.
  • Although you should wait for 5 to 7 days, you can actually start eating after 48 hours.

    • Nutrition

    Calories: 90kcalCarbohydrates: 12gProtein: 2gSodium: 500mgPotassium: 330mgFiber: 2g
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