Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tuna Scrambled Egg Recipe
Saif Al Deen Odeh
A budget friendly breakfast recipe which is a scrambled egg with tuna mixed with chopped onion
4.13
from
198
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Course
Breakfast
Cuisine
Western
Servings
4
servings
Calories
150
kcal
Ingredients
1x
2x
3x
1 whole canned tuna
2
eggs
½
cup
of chopped red onions
2
tablespoon
of olive oil or vegetable oil
Salt and Black Pepper for Taste
Instructions
Add olive oil in the frying pan. Once the oil is hot, add chopped red onion. Give a stir for few minutes.
Once the onion is cooked, add the canned tuna (without the water/oil). Stir occasionally for 2 to 3 minutes
Add the beating egg in the pan. Mix to combine
Add a pinch of salt and black pepper for taste. Give a quick stir for one more time before turning off the heat.
Notes
Do not include the water or oil from the canned tuna. This will cause the oil from the pan to splatter and splash when cooking.
Nutrition
Calories:
150
kcal
Keyword
tuna and egg, tuna scrambled egg
Tried this recipe?
Let us know
how it was!