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Tofu Sisig Recipe

Saif Al Deen Odeh
Tofu sisig is a filipino sisig mixed with deep fried tofu, onion, green chilies, different sauces and mayonnaise.
4.78 from 9 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Filipino
Servings 3
Calories 160 kcal


  • 150 grams Tofu
  • 2 cloves chopped garlic
  • 1 medium chopped white onion
  • 3 pieces green chilies
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon mayonnaise
  • 2 tablespoons vegetable oil (for sautéing)
  • ½ cup vegetable oil (for frying)


Deep Frying the Tofu

  • Cut the tofu into a 1-inch cubed shape
  • Pour Vegetable oil into the pan. Once hot, add the tofu to the pan.
  • Let it fry till it turns golden brown.
  • Flip to the opposite side and continue frying
  • Once both sides are golden brown, transfer to the plate and set aside.

Cooking and Mixing Together

  • Add 2 tablespoons of vegetable oil to the pan
  • Add chopped garlic and then chopped white onion. Stir till it turns translucent
  • Add sliced green chilies. Stir for 15 to 30 seconds
  • Transfer the fried tofu back into the pan
  • Pour the soy sauce, and oyster sauce and add the mayonnaise. Mix to stir
  • Once done, transfer to the plate. Serve with rice and calamansi.



  • If you want 100% vegan, avoid oyster sauce and use vegan mayonnaise   
  • In addition to tofu, you can add shitake or oyster mushroom


Serving: 3gCalories: 160kcalCarbohydrates: 8gProtein: 12gFat: 13gSaturated Fat: 2.4gCholesterol: 2mgSodium: 736mgPotassium: 136mgFiber: 1.5gSugar: 3.1gCalcium: 79mgIron: 1mg
Keyword Crispy Tofu Sisig, Tofu Sisig, Tofu Sisig Recipe
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