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Keto Tuna Patties

Saif Al Deen Odeh
Keto Tuna Patties is a canned tuna recipe that is mix with ginger-garlic, onion, fish sauce, coriander, and egg that form into patties.


4.97 from 33 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Recipes
Cuisine Fusion, Asian
Servings 4
Calories 177 kcal

Ingredients
  

  • 1 Canned Tuna
  • 2 teaspoon chopped coriander
  • 1 large egg
  • 3 cloves garlic
  • 1 teaspoon grated ginger
  • 1 small onion
  • 3 tablespoon olive oil
  • 1 tablespoon fish sauce

Instructions
 

  • Open the canned tuna, and drain every drop of oil or juice from the tuna.
  • Add the drained canned tuna, chopped coriander, minced garlic and ginger, grated onion, egg, and fish sauce in a large bowl.
  • Use your hand to form them into a patties that is equal to 2 to 3 tablespoon. Make them into a patties around 3 to 4 pieces.
  • Turn on the gas stove in medium low heat. Add olive oil in the skillet or pan. Once it is hot, add the tuna patties and cook it for 3 minutes on each side or until it turns into a golden brown.

Nutrition

Serving: 4gCalories: 177kcalCarbohydrates: 3gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 65mgSodium: 535mgFiber: 1gSugar: 1g
Keyword gluten free, Keto Tuna, Tuna Patties
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