Go Back
–+ servings

Corned Beef Hash Patties Recipe

Saif Al Deen Odeh
Corned Beef Hash Patties is canned corn beef recipe which is mixed with carrots, potatoes and egg to form into a patties.
4.69 from 79 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers and Snacks
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 150 gram of canned corned beef
  • 1 small onion
  • 3 cloves of garlic
  • 1 egg
  • 1 medium potatoes
  • 1 medium carrot
  • Salt and Black Pepper for Taste
  • Vegetable Oil

Instructions
 

  • Grate the carrots and potatoes. And chop the onion and garlic.
  • Add all the ingredients in a large bowl. Mix it all together
  • Use two tablespoon of corned beef mixture to make a patty
  • Turn on the gas stove on low medium heat. Add vegetable oil in a deep pan. Once it is hot, add the patties. Let it cook for 3 to 5 minutes or until it turn dark brown. Flip it and repeat the process
  • Prepare a paper towel in the plate. Once it is cook, transfer the patties into the plate to help drain the excess oil.

Video

Notes

You can use either canned or fresh corned beef.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 258mgFiber: 1gSugar: 1g
Keyword corned beef, gluten free, keto
Tried this recipe?Let us know how it was!