Corned Beef Hash Patties Recipe

Corned Beef Hash Patties are a corned beef recipe consisting of eggs, potatoes, and carrots formed into patties, which are then fried in oil. This is a perfect snack or breakfast that can be eaten with rice or alone.

When I realized I have only canned corn beef in my cabinet, I want to make something different. I was thinking about making patties or fritters and I remember my mother made me once cauliflower fritters, which I realized if it is possible if I will use canned corn beef.

When I made it the first time, I was surprised it taste really good. Not only it is delicious but the food has a great presentation as if it is made from scratch. But, in fact, it is made directly from canned goods and I create something that is restaurant quality.

This recipe is very useful for those who want to save money and its perfect for breakfast or snacks. If you want to cook something special made from canned food, then I am sure you will love this recipe. In this post, I will be showing you my recipe of Corned Beef Patties

Recipe Ingredient

Corned Beef: I'm using canned corned beef. Yes, you heard it right! It's not fresh corned beef, but a canned good that I bought from a grocery store. You can use any brand you like, and it doesn't matter. Before mixing with other ingredients, make sure to remove the juices from the corned beef.

Potatoes: Potatoes add bulk and texture to the patties. I cut them into pieces and then use a food processor to make them into a puree. This makes it easy to mix them with the corned beef.

Carrots: Carrots add sweet flavor and color to my patties. I shred them or use a food processor to grate them into smaller pieces.

Onion: The red onion will add aromatic flavor to the recipe which I pureed it using a food processor.

Egg: The egg helps bind all the ingredients together, ensuring the corned beef patties hold together when cooking.

Do you need to store in the fridge before frying?

When making patties, whether tuna, beef, or chicken, people usually refrigerate them before cooking. The coolness of the fridge helps hold the patties together during cooking.

However, I don't refrigerate them. I cook them directly in the pan. I believe this is optional as long as you remove the juices of the corned beef to avoid having watery patties.

Step by Step Instruction

The instructions to make corned beef hash patties are simple since you only need a few ingredients, and it will take only 15 minutes to cook this recipe.

• Firstly, I used the food processor to puree the red onion & potatoes, and shredded the carrots. 
• Next, I transferred them into the plate bowl and added the corned beef,salt, black pepper, cornstarch, and egg. Mix them gently.

• Use your clean hand to make into patties. I used two tablespoons when forming a patty. This recipe is good for 8 patties.
• After that, pour vegetable oil in the pan. Once it is hot, add the patties and let it fry for 3 to 5 minutes in medium-low heat or until it turns dark brown. Flip it and repeat the process.  
• Lastly, transfer the plate with a paper towel below to absorb the excess oil and you are done.

Storing and Freezing tips

1.Refrigeration

• If you have leftover corned beef, place them in an airtight container or resealable plastic bag before storing them in the refrigerator. This can last for up to 5 days.

2. Freezing

• If you want to freeze the patties, arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer which will last for up to 2 months.

Reheating Tips

1. Skillet Pan

• If you want to maintain the crusty texture on the outside, you can add a few drops of tablespoons of vegetable oil to the skillet pan, and then cook it for 3-5 minutes on both sides before serving it.

2. Microwave

• This method is the fastest and easiest to reheat the corned beef patties. The only downside is that it will make your patties soft or soggy. Set it in a medium-high setting for 2 minutes maximum before serving.

3. Air-frying

• This cooking method is the most recommended since you don’t need to use any oil, and it will help maintain its crispy texture. Set it at 180 C or 360 F, and air fry it for 6-8 minutes.

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Corned Beef Hash Patties Recipe

Saif Odeh

Corned Beef Hash Patties are a corned beef recipe consisting of eggs, potatoes, and carrots formed into patties, which are then fried in oil. This is a perfect snack or breakfast that can be eaten with rice or alone.

4.68 from 81 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizers and Snacks, Breakfast

Cuisine American

Servings 8

Calories 231 kcal

Equipment

• 1 Food Processor
• 1 Skillet or cooking pan

Ingredients

  

1x2x3x

• 200 gram of canned corned beef
• 1 small onion pureed in a food processor
• 1 egg
• 1 medium potatoes grated or pureed in a food processor
• 1 medium carrot grated
• Salt and Black Pepper for Taste
• ½ tablespoon cornstarch
• ¼ cup Vegetable Oil

Instructions

 

• Use the food processor to puree the red onion and potatoes, and shred the carrots.
  
• Transfer them into a mixing bowl and add corned beef, cornstarch salt, black pepper, and egg. Mix them gently.
  
• Use your clean hands to form the mixture into patties. Use two tablespoons when forming each patty.
  
• Pour vegetable oil into a pan. Once it is hot, add the patties and let them fry for 3 to 5 minutes over medium-low heat or until they turn dark brown. Flip them and repeat the process.
• Transfer the patties onto a plate lined with paper towels to absorb the excess oil. Serve it with rice or you can eat it alone.

Video

Notes

• You can use either canned or fresh corned beef.
• If the patties fall apart during frying, add more cornstarch or all-purpose flour
• If it is too dry, add egg or pureed red onion

Nutrition

Serving: 1gCalories: 231kcalCarbohydrates: 12gProtein: 5.5gFat: 5gSaturated Fat: 4.4gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 245mgPotassium: 158mgFiber: 0.8gSugar: 1.5gCalcium: 20mgIron: 2mg

Keyword corned beef hash patties, corned beef patties

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