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    Home » Recipes » Appetizers and Snacks

    Corned Beef Hash Patties Recipe

    Published: May 13, 2020 · Updated: May 1, 2024 by Saif Odeh with 16 Comments

    Jump to Recipe Jump to Video

    Corned Beef Hash Patties are a corned beef recipe consisting of eggs, potatoes, and carrots formed into patties, which are then fried in oil. This is a perfect snack or breakfast that can be eaten with rice or alone.

    Corned Beef Hash Patties Recipe
    Jump to:
    • Recipe Ingredient
    • Do you need to store in the fridge before frying?
    • Step by Step Instruction
    • Storing and Freezing tips
    • Reheating Tips
    • Troubleshoot questions
    • Other Simple Recipes to make
    • 📋 Recipe Card
    • 💬 Comments

    When I realized I have only canned corn beef in my cabinet, I want to make something different. I was thinking about making patties or fritters and I remember my mother made me once cauliflower fritters, which I realized if it is possible if I will use canned corn beef.

    When I made it the first time, I was surprised it taste really good. Not only it is delicious but the food has a great presentation as if it is made from scratch. But, in fact, it is made directly from canned goods and I create something that is restaurant quality.

    Corned Beef Hash Patties Recipe

    This recipe is very useful for those who want to save money and its perfect for breakfast or snacks. If you want to cook something special made from canned food, then I am sure you will love this recipe. In this post, I will be showing you my recipe of Corned Beef Patties

    Recipe Ingredient

    Corned Beef: I'm using canned corned beef. Yes, you heard it right! It's not fresh corned beef, but a canned good that I bought from a grocery store. You can use any brand you like, and it doesn't matter. Before mixing with other ingredients, make sure to remove the juices from the corned beef.

    Potatoes: Potatoes add bulk and texture to the patties. I cut them into pieces and then use a food processor to make them into a puree. This makes it easy to mix them with the corned beef.

    Carrots: Carrots add sweet flavor and color to my patties. I shred them or use a food processor to grate them into smaller pieces.

    Onion: The red onion will add aromatic flavor to the recipe which I pureed it using a food processor.

    Egg: The egg helps bind all the ingredients together, ensuring the corned beef patties hold together when cooking.

    Do you need to store in the fridge before frying?

    When making patties, whether tuna, beef, or chicken, people usually refrigerate them before cooking. The coolness of the fridge helps hold the patties together during cooking.

    However, I don't refrigerate them. I cook them directly in the pan. I believe this is optional as long as you remove the juices of the corned beef to avoid having watery patties.

    Step by Step Instruction

    The instructions to make corned beef hash patties are simple since you only need a few ingredients, and it will take only 15 minutes to cook this recipe.

    • Firstly, I used the food processor to puree the red onion & potatoes, and shredded the carrots. 
    • Next, I transferred them into the plate bowl and added the corned beef,salt, black pepper, cornstarch, and egg. Mix them gently.
    • Use your clean hand to make into patties. I used two tablespoons when forming a patty. This recipe is good for 8 patties.
    • After that, pour vegetable oil in the pan. Once it is hot, add the patties and let it fry for 3 to 5 minutes in medium-low heat or until it turns dark brown. Flip it and repeat the process.  
    • Lastly, transfer the plate with a paper towel below to absorb the excess oil and you are done.
    Corned Beef Hash Patties Recipe

    Storing and Freezing tips

    1.Refrigeration

    • If you have leftover corned beef, place them in an airtight container or resealable plastic bag before storing them in the refrigerator. This can last for up to 5 days.

    2. Freezing

    • If you want to freeze the patties, arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer which will last for up to 2 months.

    Reheating Tips

    1. Skillet Pan

    • If you want to maintain the crusty texture on the outside, you can add a few drops of tablespoons of vegetable oil to the skillet pan, and then cook it for 3-5 minutes on both sides before serving it.

    2. Microwave

    • This method is the fastest and easiest to reheat the corned beef patties. The only downside is that it will make your patties soft or soggy. Set it in a medium-high setting for 2 minutes maximum before serving.

    3. Air-frying

    • This cooking method is the most recommended since you don’t need to use any oil, and it will help maintain its crispy texture. Set it at 180 C or 360 F, and air fry it for 6-8 minutes.

    Troubleshoot questions

    1. Why do my corned beef patties fall apart during frying?

    If it falls apart during frying, it means that your patties are too watery or high in moisture. Add 1-2 tablespoons of all-purpose flour or cornstarch and then mix it again before shaping it into patties. This will help bind the corned beef mixture together.

    2. Why are my patties too dry?

    If the patties are too dry, it means it doesn’t have enough moisture. You can add more egg or pureed onion to the corned beef mixture so it will not be dry. 

    Other Simple Recipes to make

    • Tuna Scrambled Egg Recipe
    • scrambled eggs with mushrooms
      Scrambled eggs with mushrooms recipe
    • Chicken Nugget with Cheese Recipe
    • Buffalo Chicken Rangoons Recipe

    📋 Recipe Card

    Corned Beef Hash Patties Recipe

    Saif Odeh
    Corned Beef Hash Patties are a corned beef recipe consisting of eggs, potatoes, and carrots formed into patties, which are then fried in oil. This is a perfect snack or breakfast that can be eaten with rice or alone.
    4.68 from 81 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizers and Snacks, Breakfast
    Cuisine American
    Servings 8
    Calories 231 kcal

    Equipment

    • 1 Food Processor
    • 1 Skillet or cooking pan

    Ingredients
      

    • 200 gram of canned corned beef
    • 1 small onion pureed in a food processor
    • 1 egg
    • 1 medium potatoes grated or pureed in a food processor
    • 1 medium carrot grated
    • Salt and Black Pepper for Taste
    • ½ tablespoon cornstarch
    • ¼ cup Vegetable Oil

    Instructions
     

    • Use the food processor to puree the red onion and potatoes, and shred the carrots.
    • Transfer them into a mixing bowl and add corned beef, cornstarch salt, black pepper, and egg. Mix them gently.
    • Use your clean hands to form the mixture into patties. Use two tablespoons when forming each patty.
    • Pour vegetable oil into a pan. Once it is hot, add the patties and let them fry for 3 to 5 minutes over medium-low heat or until they turn dark brown. Flip them and repeat the process.
    • Transfer the patties onto a plate lined with paper towels to absorb the excess oil. Serve it with rice or you can eat it alone.

    Video

    Notes

    • You can use either canned or fresh corned beef.
    • If the patties fall apart during frying, add more cornstarch or all-purpose flour
    • If it is too dry, add egg or pureed red onion

    Nutrition

    Serving: 1gCalories: 231kcalCarbohydrates: 12gProtein: 5.5gFat: 5gSaturated Fat: 4.4gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 245mgPotassium: 158mgFiber: 0.8gSugar: 1.5gCalcium: 20mgIron: 2mg
    Keyword corned beef hash patties, corned beef patties
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

      4.68 from 81 votes (81 ratings without comment)

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      Recipe Rating




    1. Deanna

      May 13, 2020 at 3:46 pm

      This looks like an easy and affordable recipe. Saving this to try when we need a quick dinner.

      Reply
    2. Fran

      May 13, 2020 at 5:30 pm

      These look delicious! I am going to layer this on top of a potato pancake! Delicious!

      Reply
      • Saif

        June 11, 2020 at 2:05 pm

        Absolutely Fran. They are perfect with potato pancake.

        Reply
    3. Amanda Marie Boyle

      May 13, 2020 at 5:48 pm

      I have never heard of canned corned beef. I'll have to look for it. I love corned beef, but usually only do it at home on St. Patrick's Day.

      Reply
      • Saif

        June 11, 2020 at 2:03 pm

        Canned Corned Beef are popular can goods found in the Philippines. They are also found in South America and Australia. Making a hash patties is quite easy.

        Reply
    4. Amy Chung

      May 13, 2020 at 11:40 pm

      OMG!!! What a great idea! I love this! I absolutely love corn beef and we always have leftovers so this would be perfect for next day's meal. Thanks!

      Reply
      • Saif

        June 11, 2020 at 2:00 pm

        They are delicious Amy. I am sure you will love this recipe

        Reply
    5. Jess

      May 14, 2020 at 2:11 pm

      I'm always looking for ways to save money when cooking!

      Reply
    6. Annie Lawson

      January 22, 2021 at 9:58 pm

      I love this recipe. It is easy and tastes wonderful. Keep up the good work sharing your recipes. Thanks so much.

      Reply
      • Saif

        January 23, 2021 at 8:33 am

        Thank you for making this recipe Annie. I am glad you love it. Take care

        Reply
    7. Shauna Hubbard

      March 21, 2021 at 7:52 am

      Just one question. Is it cooked potatoes or raw? Looks great!! I will be trying it soon!

      Reply
      • Saif

        March 22, 2021 at 2:42 am

        Shauna

        I am using raw potatoes. You don't have to cooked them since frying in the oil will do all the work.

        Reply
    8. Barrie R. Osborne

      April 24, 2021 at 7:46 am

      These sound delicious and an easy recipe for a veteran widower. More like this would be appreciated. Thanks.

      Reply
    9. Ronda Thomas

      May 05, 2021 at 12:12 am

      I made this tonight.
      They were falling apart a little while frying. Took them out of the oil and cooked them in an iron skillet without adding any oil... Perfect! I usually tweak recipes to add my Guyanese flavour but this one was flavourful on its own. My food critic, six year old son, only said "hmmmm, yummy!".
      Thank you for sharing it.

      Reply
      • Saif

        May 09, 2021 at 12:56 am

        Hi Ronda. When you shaped them into a patties, make sure you remove the excess juices by squeezing them. This will help hold the patties while frying. Hope this helps.

        Reply
    10. Sonya

      October 15, 2022 at 9:11 pm

      this could actually work with regular canned beef. ty will try this recipe.

      Reply

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