• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Odehlicious
  • Home
  • Food Adventure
  • Blog Resources
  • Recipe Index
menu icon
go to homepage
  • Home
  • Recipes
  • Free Cookbook
  • Subscribe
  • Restaurant Review
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Cookbook
    • Subscribe
    • Restaurant Review
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Γ—

    Home Β» Recipes Β» Poultry and Chicken Recipes

    Scrambled eggs with mushrooms recipe

    Published: Mar 26, 2020 Β· Updated: Aug 20, 2022 by Saif Al Deen Odeh with 22 Comments

    Jump to Recipe

    Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions. It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake.

    A recipe of a Scrambled eggs with mushrooms and onions

    We all know the breakfast is a very important meal in our health. And we need to eat foods high in protein and carbohydrate for our energy. In most breakfast meal, they usually include scrambled egg in their food. But I want make my dish a little bit more creative by adding mushroom and onion. In this post, I will be showing you a recipe of how to cook a delicious mushroom scrambled eggs recipe.

    The Ingredients of Scrambled Eggs with Mushrooms Recipe

    To make a mushroom scrambled eggs recipe, the ingredients are very simple and easy to cook.

    Ingredients of Scrambled eggs with mushroom

    Firstly, you need half cup of chopped onion to give a nice flavor of your scrambled egg. Secondly, I am using extra virgin olive oil or any olive oil which I forgot to include in the picture above. I love using olive oil when cooking my scrambled egg because it gives a nice flavor of the dish. Not to mention, it is also very healthy and nutritious which is proven to have many health benefits.

    Also, I used a canned mushroom rather than the fresh mushroom. This is more convenient and readily available in the supermarket. In addition to that, I am using chopped parsley as my garnish for my dish. Of course you need an egg to make this dish. And lastly, you need salt and black pepper for seasoning when beaten the egg.

    Can you add other vegetables when cooking this dish?

    When cooking your favorite scrambled egg, you can add any vegetables you like. You can add spinach, tomatoes or potatoes. However, I will not recommend you to add all these vegetables in one pan. This can overwhelm your scrambled egg.

    I have tried making scrambled egg with potato and it taste absolutely delicious. On the other hand, I am using spinach when I am cooking an omelette, but I never tried making a scrambled egg using this ingredient.

    Recipe Ingredients

    To cook this dish is extremely easy, and it takes only 10 minutes.

    Firstly, add vegetable oil in the pan. Once it is hot, add onion and stir it for few minutes or till light brown. After that, add mushroom and stir it well. Let it be cooked for 5 minutes or till the color darken. In the same time, beat the egg and add salt & black pepper. Later, put the seasoned beaten egg into the pan, and mix it well. Once you are done, turn off the heat before serving.

    The recipe is simple and below is the full instruction of how to cook Scrambled eggs with mushrooms and onions

    Scrambled eggs with mushrooms recipe

    Saif Al Deen Odeh
    A healthy scrambled eggs with mushrooms which is mixed with onion and garnished with parsley. It is a perfect breakfast meal for protein lover.
    4.70 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Breakfast
    Cuisine American, Western
    Servings 3 servings
    Calories 300 kcal

    Ingredients
      

    • 2 eggs
    • 1 cup of chopped canned mushroom
    • Β½ cup of chopped onion
    • Salt and Black Pepper for taste
    • Parsley for Garnish
    • 2 tablespoon of olive oil

    Instructions
     

    • Add oil in the pan in medium heat. Once it is hot, add onion and stir it for few minutes or till it became light brown.
    • Add mushroom and stir it well. Adjust to low heat, and covered with a Lid. Let it cook for up to 4 to 5 minutes or until it turns dark brown.
    • While the mushroom is cooking, add the egg, salt and black pepper in a small bowl. Beat the egg.
    • Add the egg into the pan and stir it well. Once the egg is cooked, turn of the heat before serving.

    Notes

  • If you don't have olive oil, you can use any vegetable oil you like.
  • You can add spinach if you want more vegetables in your egg. However, I will recommend to add 3 instead of 2 eggs.
  • Nutrition

    Calories: 300kcal
    Keyword egg scrambled mushroom, mushroom scrambled egg, scrambled egg with mushroom
    Tried this recipe?Let us know how it was!

    Egg Recipes

    An egg is one of the most ingredients when cooking your delicious food. If you are looking for scrambled eggs or other similar egg dishes, here are these recipes you may like to try cooking in your kitchen.

    • Avocado Scrambled Eggs
    • Tuna Scrambled Egg
    « An Authentic Chicken Majboos Recipe:
    Easy Shanghai Fried Rice Recipe »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Alpa

      April 01, 2020 at 2:23 am

      I love mushrooms and like reading about new mushroom recipes.

      Reply
      • saif

        April 03, 2020 at 1:57 am

        I agreed. Any recipes with mushroom are absolutely delicious πŸ™‚

        Reply
    2. Patrice

      April 01, 2020 at 5:46 am

      I love scrambled eggs with mushroom! The parsley is a nice touch.

      Reply
      • saif

        April 03, 2020 at 1:57 am

        Thank you. I am glad you love this recipe πŸ™‚

        Reply
    3. adriana

      April 01, 2020 at 7:46 am

      I love eggs with mushrooms it is one of my favorite breakfast options.

      Reply
      • saif

        April 03, 2020 at 1:58 am

        This is also one of my favorite breakfast dish. I love eating it with pita or toast bread

        Reply
    4. Rochelle

      April 01, 2020 at 8:30 am

      I make eggs all the time, but never like this. Awesome recipe!

      Reply
    5. Nart | Cooking with Nart

      April 01, 2020 at 12:00 pm

      This is one super easy and healthy dish. Would definitely make a good breakfast!

      Reply
      • saif

        April 03, 2020 at 2:04 am

        Thanks Nart. Let me know if you already make one. I am sure you will love my scrambled egg with mushroom recipe.

        Reply
    6. Christy Boston's Kitchen

      April 02, 2020 at 1:31 am

      This will make a great breakfast - ANY time of the day! It looks so tasty and filling and easy to make, too.

      Reply
      • saif

        April 03, 2020 at 2:00 am

        Thanks for the comment Christy. Not only it is easy to make but delicious too πŸ™‚

        Reply
    7. Jacqueline Debono

      April 02, 2020 at 9:23 am

      scrambled eggs with mushrooms is one of my favourite weekend breakfast dishes!

      Reply
      • saif

        April 03, 2020 at 2:02 am

        I agreed. It is one of the best breakfast dishes to eat. You can also try scrambled eggs with potatoes. It taste really good πŸ™‚

        Reply
    8. Beth

      April 02, 2020 at 10:03 pm

      As a gluten-free blogger, I always enjoy reading a recipe that is naturally delicious without bread!

      Reply
    9. Anindya Sundar Basu

      April 04, 2020 at 1:56 pm

      Love Scrambled eggs in any form and a very popular item in breakfast

      Reply
      • saif

        April 04, 2020 at 1:45 am

        Thanks Anindya. Everybody love scrambled egg. They are perfect for breakfast meal.

        Reply
    10. Felicia Austin

      April 06, 2020 at 3:23 am

      We make these all the time! We usually add cheese and tomatoes. Sometimes we like to add spinach as well. All depends on what kind of mood we're in lol Thank you for the easy recipe

      Reply
      • saif

        April 06, 2020 at 6:05 am

        Cheese and tomatoes is perfect. I also added potatoes in my scrambled egg and it taste perfect. Thanks for visiting my blog.

        Reply
    11. Sivaranjani

      April 08, 2020 at 3:03 am

      yes its quite easy to make our instant breakfast or dinner. It goes a best filling for wraps also.

      Reply
    12. Lathiya

      April 09, 2020 at 7:27 pm

      I make scrambled eggs but never added mushrooms with that. Glad canned mushrooms to work for this recipe.

      Reply
    13. James Kingham

      March 16, 2021 at 9:04 am

      I love this recipe and regularly eat this post run. Its not strictly the same as your recipe. I use three eggs, no onions, mushrooms and a nob of butter, salt n pepper. Awesome. The butter really makes it, I recommend to try this πŸ‘ŒπŸ»

      Reply
      • Saif

        March 18, 2021 at 8:38 am

        Thanks you for sharing your experience James. I haven't thought about using butter. I should definitely give it a try.

        Reply

    Primary Sidebar

    About Me

    Hi, I'm Saif! I am a Filipino Jordanian Food cook that love to make and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the worldΒ 

    More about me β†’

    Latest Recipe

    • 20 Best Korean Vegetarian Recipes
    • Kofta Tahini Recipe
    • 32 Best Spicy Chicken Recipes to Try
    • Authentic Chicken Maqluba Recipe

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Copyright Compliant
    • Privacy Policy

    Copyright Β© 2020 The Odehlicious on the Foodie Pro Theme on Genesis Framework

    • Pinterest
    • Facebook
    • Twitter
    60 shares